NEW ROOTS Trademark

Trademark Overview

On Thursday, September 27, 2018, a trademark application was filed for NEW ROOTS with the United States Patent and Trademark Office. The USPTO has given the NEW ROOTS trademark a serial number of 79247322. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, May 8, 2026. This trademark is owned by New Roots Freddy Hunziker. The NEW ROOTS trademark is filed in the Meat & Processed Food Products category with the following description:

Substitutes for cheese made from processed nuts; substitutes for milk made from processed nuts; substitutes for yogurt made from processed nuts

General Information

Serial Number79247322
Word MarkNEW ROOTS
Filing DateThursday, September 27, 2018
Status709 - CANCELLED - SECTION 71
Status DateFriday, May 8, 2026
Registration Number5887654
Registration DateTuesday, October 22, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 6, 2019

Trademark Statements

Goods and ServicesSubstitutes for cheese made from processed nuts; substitutes for milk made from processed nuts; substitutes for yogurt made from processed nuts

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 8, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNew Roots AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameNew Roots AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameNew Roots AG
Party Type11 - New Owner Before Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameNew Roots Freddy Hunziker
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Thursday, December 13, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, December 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 19, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, January 9, 2019ASSIGNED TO EXAMINER
Wednesday, January 16, 2019NON-FINAL ACTION WRITTEN
Thursday, January 17, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 29, 2019REFUSAL PROCESSED BY MPU
Tuesday, January 29, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 16, 2019REFUSAL PROCESSED BY IB
Thursday, February 28, 2019FINAL REFUSAL WRITTEN
Friday, March 1, 2019FINAL REFUSAL MAILED
Friday, April 19, 2019CHANGE OF OWNER RECEIVED FROM IB
Saturday, June 15, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, June 15, 2019EXAMINER'S AMENDMENT ENTERED
Monday, June 17, 2019EXAMINERS AMENDMENT MAILED
Saturday, June 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2019ASSIGNED TO LIE
Wednesday, July 17, 2019NOTICE OF PUBLICATION
Wednesday, July 31, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 31, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Friday, August 16, 2019NOTIFICATION PROCESSED BY IB
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Friday, November 15, 2019NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, January 22, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, February 12, 2020FINAL DISPOSITION PROCESSED
Wednesday, February 12, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 13, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 23, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 19, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 8, 2026CANCELLED SECTION 71

Related Keywords

roots processed nuts substitutes from made yogurt cheese milk