| Serial Number | 78875329 |
| Word Mark | NEW ORLEANS STYLE CUISINE |
| Filing Date | Wednesday, May 3, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, August 17, 2017 |
| Registration Number | 3312127 |
| Registration Date | Tuesday, October 16, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 31, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CUISINE" |
| Description of Mark | The mark consists of drawing of a street light next to the stylized words NEW ORLEANS STYLE CUISINE contained in a box. |
| Goods and Services | Mixes for making processed beans; mixes for making cranberry sauce and apple sauce |
| Goods and Services | Spices, seasonings, cornmeal based mix, gravy and processed rice; mixes for making fruit sauces, excluding cranberry sauce and apple sauce |
| Section 2(f) Limitation Statement | as to "NEW ORLEANS STYLE CUISINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 31, 1995 |
| First Use In Commerce Date | Monday, July 31, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 31, 1995 |
| First Use In Commerce Date | Monday, July 31, 1995 |
| Party Name | Chef Hans' Gourmet Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, LA 712103252 |
| Party Name | Chef Hans' Gourmet Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, LA 712103252 |
| Party Name | Chef Hans' Gourmet Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, LA 712103252 |
| Event Date | Event Description |
| Thursday, August 17, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, August 17, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, August 17, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, August 17, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 7, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, October 16, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, November 27, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, November 27, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 14, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, November 27, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 14, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 16, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 31, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2007 | NOTICE OF PUBLICATION |
| Saturday, June 23, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 21, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 21, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 21, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 21, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 21, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 18, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, June 15, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, June 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 1, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 31, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 31, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 31, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 7, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 10, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 4, 2007 | ASSIGNED TO LIE |
| Tuesday, April 10, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 11, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 11, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 4, 2006 | ASSIGNED TO EXAMINER |
| Thursday, May 11, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 10, 2006 | NEW APPLICATION ENTERED IN TRAM |