NEW ORLEANS STYLE CUISINE Trademark
Trademark Overview
On Friday, June 20, 1997, a trademark application was filed for NEW ORLEANS STYLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the NEW ORLEANS STYLE CUISINE trademark a serial number of 75312219. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 10, 2005. This trademark is owned by Chef Hans' Gourmet Foods, Inc.. The NEW ORLEANS STYLE CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
mixes for making fruit sauces
spices and seasonings
General Information
| Serial Number | 75312219 |
| Word Mark | NEW ORLEANS STYLE CUISINE |
| Filing Date | Friday, June 20, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 10, 2005 |
| Registration Number | 2227389 |
| Registration Date | Tuesday, March 2, 1999 |
| Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 1998 |
Trademark Statements
| Disclaimer with Predetermined Text | "NEW ORLEANS STYLE CUISINE" |
| Goods and Services | mixes for making fruit sauces |
| Goods and Services | spices and seasonings |
| Lining/Stippling Statement | The stippling as shown in the drawing is a feature of the mark and is not intended to indicate color. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 10, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 31, 1995 |
| First Use In Commerce Date | Monday, July 31, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 10, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 31, 1995 |
| First Use In Commerce Date | Monday, July 31, 1995 |
Trademark Owner History
| Party Name | Chef Hans' Gourmet Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, LA 712103252 |
| Party Name | Chef Hans' Gourmet Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, LA 712103252 |
| Party Name | Chef Hans' Gourmet Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, LA 712103252 |
Trademark Events
| Event Date | Event Description |
| Saturday, December 10, 2005 | CANCELLED SEC. 8 (6-YR) |
| Thursday, October 17, 2002 | PAPER RECEIVED |
| Tuesday, March 2, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 8, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, November 6, 1998 | NOTICE OF PUBLICATION |
| Wednesday, September 9, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 3, 1998 | EXAMINER'S AMENDMENT MAILED |
| Monday, June 15, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 9, 1997 | NON-FINAL ACTION MAILED |
| Friday, December 5, 1997 | ASSIGNED TO EXAMINER |
