| Serial Number | 85479045 |
| Word Mark | NEW ORLEANS SHRIMP HOUSE |
| Filing Date | Tuesday, November 22, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 25, 2019 |
| Registration Number | 4306236 |
| Registration Date | Tuesday, March 19, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2012 |
| Indication of Colors claimed | The color(s) pink, blue, yellow, red, purple, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NEW ORLEANS" |
| Description of Mark | The mark consists of the stylized terms "NEW ORLEANS" in blue and outlined in white and then outlined in blue. Below those terms, are the stylized terms "SHRIMPHOUSE" in red. There is a stylized pink shrimp holding an eye mask. Next to the shrimp is a black and purple light post with a yellow light. There is a blue street sign that says "BOURBON". |
| Goods and Services | Dip mixes; dips; pre-packaged dinners consisting of fish, seafood, or meat; prepared entrees consisting primarily of seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed seafood |
| Goods and Services | Dipping sauces; salad dressing; salad dressings; salad sauces; teriyaki sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 30, 2012 |
| First Use In Commerce Date | Monday, April 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 30, 2012 |
| First Use In Commerce Date | Monday, April 30, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | HARVEY, LA 70058 |
| Party Name | SeaMart, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Harvey, LA 70058 |
| Party Name | SeaMart, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Harvey, LA 70058 |
| Party Name | SeaMart, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Harvey, LA 70058 |
| Event Date | Event Description |
| Friday, October 25, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 10, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, February 9, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, February 4, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 17, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 19, 2012 | USE AMENDMENT FILED |
| Wednesday, January 16, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 19, 2012 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 26, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 1, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 27, 2012 | ASSIGNED TO LIE |
| Thursday, March 8, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 8, 2012 | ASSIGNED TO EXAMINER |
| Thursday, December 1, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, November 30, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 25, 2011 | NEW APPLICATION ENTERED IN TRAM |