NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS Trademark

Trademark Overview


On Friday, September 29, 2000, a trademark application was filed for NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS with the United States Patent and Trademark Office. The USPTO has given the NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS trademark a serial number of 76139397. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. This trademark is owned by AMERICAN COFFEE COMPANY, INC.. The NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS trademark is filed in the Staple Food Products category with the following description:

FLAVORED WHOLE BEAN COFFEE
new orleans famous french market since 1890 whole bean premium specialty coffees pralines and creme mardi gras

General Information


Serial Number76139397
Word MarkNEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS
Filing DateFriday, September 29, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 16, 2009
Registration Number2614186
Registration DateTuesday, September 3, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2002

Trademark Statements


Disclaimer with Predetermined Text"WHOLE BEAN", "NEW ORLEANS FAMOUS", "SINCE 1890", "PREMIUM SPECIALITY COFFEES", or "PRALINES and CREME"
Description of MarkThe mark consists of several colors; (1) oval -- The oval around the French Market scene is green. (2) design -- The roof and eaves of the French Market are brick red. The facing of the building and the ground are predominately earth-toned. (3) masks -- The masks to the right of "Mardi Gras" are white and purple. (4) lettering -- "French Market" "Mardi Gras" and "Whole Bean" are white. "Pralines and Creme" is green. All other lettering is black. (5) border -- The colors bordering the mark are intended to represent the green, purple, and gold of a Mardi Gras pennant. Proceeding from the bottom of the mark, the colors are purple, green, and gold.
Goods and ServicesFLAVORED WHOLE BEAN COFFEE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code030
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 1989

Trademark Owner History


Party NameREILY FOODS COMPANY
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressNEW ORLEANS, LA 70130

Party NameAMERICAN COFFEE COMPANY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Party NameAMERICAN COFFEE COMPANY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Party NameAMERICAN COFFEE COMPANY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Trademark Events


Event DateEvent Description
Saturday, May 16, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, January 7, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, October 1, 2007CASE FILE IN TICRS
Tuesday, September 3, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2002NOTICE OF PUBLICATION
Wednesday, August 22, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 27, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 15, 2001NON-FINAL ACTION MAILED
Wednesday, March 14, 2001ASSIGNED TO EXAMINER
Monday, March 12, 2001ASSIGNED TO EXAMINER
Tuesday, March 6, 2001ASSIGNED TO EXAMINER