| Serial Number | 88601941 |
| Word Mark | NEW ORLEANS FAMOUS CHICKEN & SEAFOOD |
| Filing Date | Tuesday, September 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6223019 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2020 |
| Goods and Services | Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage |
| Description of Mark | The mark consists of the stylized wording "NEW ORLEANS FAMOUS" in purple immediately above the stylized wording "CHICKEN & SEAFOOD" in white on a purple banner, all below the image of a jester hat having a green section in the middle and two purple sections on either side, with a gold base and three gold balls at the end of each of the three sections of the hat. |
| Goods and Services | Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans |
| Pseudo Mark | NEW ORLEANS FAMOUS CHICKEN AND SEAFOOD |
| Indication of Colors claimed | The colors purple, green, gold, and white are claimed as a feature of the mark. |
| Goods and Services | Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry |
| Disclaimer with Predetermined Text | "NEW ORLEANS FAMOUS" AND "CHICKEN & SEAFOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 9, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 9, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 11, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 10, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 5, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 20, 2020 | USE AMENDMENT FILED |
| Monday, November 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 20, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 14, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, December 12, 2019 | ASSIGNED TO LIE |
| Wednesday, December 11, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 11, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 11, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 11, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 11, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 11, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, December 5, 2019 | ASSIGNED TO EXAMINER |
| Saturday, September 14, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 6, 2019 | NEW APPLICATION ENTERED |