NEW ORLEANS CHEFS CREATIONS Trademark

Trademark Overview

On Friday, August 27, 2010, a trademark application was filed for NEW ORLEANS CHEFS CREATIONS with the United States Patent and Trademark Office. The USPTO has given the NEW ORLEANS CHEFS CREATIONS trademark a serial number of 85117394. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 31, 2020. This trademark is owned by Diversified Foods & Seasonings, Inc. The NEW ORLEANS CHEFS CREATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared food entrees consisting primarily of seafood, poultry, cheese; and soups and gumbos

prepared food entrees consisting primarily of pasta or rice
new orleans chefs creations

General Information

Serial Number85117394
Word MarkNEW ORLEANS CHEFS CREATIONS
Filing DateFriday, August 27, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 31, 2020
Registration Number4455324
Registration DateTuesday, December 24, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2011

Trademark Statements

Disclaimer with Predetermined Text"NEW ORLEANS CHEFS"
Goods and Servicesprepared food entrees consisting primarily of seafood, poultry, cheese; and soups and gumbos
Goods and Servicesprepared food entrees consisting primarily of pasta or rice

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 31, 2020
Primary Code029
First Use Anywhere DateFriday, August 19, 2011
First Use In Commerce DateFriday, August 19, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 31, 2020
Primary Code030
First Use Anywhere DateFriday, August 19, 2011
First Use In Commerce DateFriday, August 19, 2011

Trademark Owner History

Party NameDiversified Foods & Seasonings, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMetairie, LA 70001
Party NameDiversified Foods & Seasonings, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMetairie, LA 70001
Party NameDiversified Foods & Seasonings, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMetairie, LA 70001

Trademark Events

Event DateEvent Description
Friday, July 31, 2020CANCELLED SEC. 8 (6-YR)
Monday, December 24, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 24, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, November 20, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 19, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, November 19, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 19, 2013STATEMENT OF USE PROCESSING COMPLETE
Saturday, November 9, 2013USE AMENDMENT FILED
Saturday, November 9, 2013TEAS STATEMENT OF USE RECEIVED
Friday, October 11, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 10, 2013EXTENSION 4 GRANTED
Monday, October 7, 2013EXTENSION 4 FILED
Monday, October 7, 2013TEAS EXTENSION RECEIVED
Thursday, May 23, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 22, 2013EXTENSION 3 GRANTED
Thursday, April 11, 2013EXTENSION 3 FILED
Thursday, May 16, 2013NOTICE OF REVIVAL - E-MAILED
Thursday, May 16, 2013EXTENSION RECEIVED WITH TEAS PETITION
Thursday, May 16, 2013PETITION TO REVIVE-GRANTED
Thursday, May 16, 2013TEAS PETITION TO REVIVE RECEIVED
Monday, May 13, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 13, 2013ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 20, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 19, 2012EXTENSION 2 GRANTED
Thursday, October 11, 2012EXTENSION 2 FILED
Thursday, October 18, 2012NOTICE OF REVIVAL - E-MAILED
Thursday, October 18, 2012EXTENSION RECEIVED WITH TEAS PETITION
Thursday, October 18, 2012PETITION TO REVIVE-GRANTED
Thursday, October 18, 2012TEAS PETITION TO REVIVE RECEIVED
Saturday, July 21, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 20, 2012EXTENSION 1 GRANTED
Wednesday, April 11, 2012EXTENSION 1 FILED
Wednesday, July 18, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 22, 2012NOTICE OF REVIVAL - E-MAILED
Friday, June 22, 2012EXTENSION RECEIVED WITH TEAS PETITION
Friday, June 22, 2012PETITION TO REVIVE-GRANTED
Friday, June 22, 2012TEAS PETITION TO REVIVE RECEIVED
Saturday, June 16, 2012NOTICE OF REVIVAL - E-MAILED
Friday, June 15, 2012EXTENSION RECEIVED WITH TEAS PETITION
Friday, June 15, 2012PETITION TO REVIVE-GRANTED
Friday, June 15, 2012TEAS PETITION TO REVIVE RECEIVED
Monday, May 14, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 14, 2012ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 11, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2011PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 12, 2011ASSIGNED TO LIE
Friday, June 17, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 17, 2011EXAMINER'S AMENDMENT ENTERED
Friday, June 17, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 17, 2011EXAMINERS AMENDMENT E-MAILED
Friday, June 17, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, June 16, 2011ASSIGNED TO EXAMINER
Monday, June 13, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 13, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 13, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 15, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 15, 2010NON-FINAL ACTION E-MAILED
Wednesday, December 15, 2010NON-FINAL ACTION WRITTEN
Friday, December 10, 2010ASSIGNED TO EXAMINER
Wednesday, September 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 31, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

creations chefs orleans prepared primarily consisting entrees food pasta rice gumbos seafood poultry