Serial Number | 78085591 |
Word Mark | NEW MOUNTAIN |
Filing Date | Wednesday, September 26, 2001 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 11, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 17, 2002 |
Goods and Services | Incense, including joss sticks |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 2, 2001 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | New Mountain Company, The |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bibra Lake 6163 AU |
Party Name | New Mountain Company, The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bibra Lake 6163 AU |
Event Date | Event Description |
Thursday, April 1, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, June 23, 2003 | EXTENSION 1 GRANTED |
Friday, June 6, 2003 | EXTENSION 1 FILED |
Friday, June 6, 2003 | TEAS EXTENSION RECEIVED |
Monday, March 17, 2003 | DIVISIONAL PROCESSING COMPLETE |
Thursday, January 31, 2002 | DIVISIONAL REQUEST RECEIVED |
Friday, January 31, 2003 | PAPER RECEIVED |
Tuesday, December 10, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 17, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, August 28, 2002 | NOTICE OF PUBLICATION |
Saturday, July 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 21, 2001 | NON-FINAL ACTION MAILED |
Friday, December 7, 2001 | ASSIGNED TO EXAMINER |