| Serial Number | 90492097 |
| Word Mark | NEW JUICE, NEW FOOD, NEW YOU |
| Filing Date | Wednesday, January 27, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 10, 2021 |
| Goods and Services | fermented herbs, fermented hot pepper paste, fermented tea, cereal bars, corn- and flour- and grain-based chips, chocolate bars, chocolate-based meal replacement bars, cookies, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, crackers, croutons, bakery desserts, dressings for salad, coffee drinks, tea drinks, and hot-cocoa drinks, fermenting malted rice, fermented hot pepper paste for use as a seasoning, frozen juice bars, frozen pizza crusts, frozen pizza crusts made of cauliflower, fruit ice bars, granola, granola-based snack bars, high-protein cereal bars, jerk sauce, muesli bars, pasta sauce, pesto sauce, pita chips, pizza crust, pizza crust mixes, pizza sauce, pretzel chips, processed cereal-based food to be used as a breakfast food or snack food or ingredient for making other foods, quinoa-based food bars, pasta and rice salads, sandwich wraps, granola snacks, spaghetti sauce, tomato sauce |
| Goods and Services | entertainment services in the nature of arranging, organizing, conducting, and hosting in-person and online social entertainment events; education services, namely, providing on-line classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology; education services, namely, providing in-person classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology |
| Goods and Services | Magnets |
| Goods and Services | textile shopping bags, and tote bags |
| Goods and Services | almond milk, apple chips, banana chips, cheese, coconut milk, fermented baked milk, Fermented bamboo shoots boiled and preserved in salt, fermented bean curd, fermented black garlic, fermented fruit, fermented milk, fermented soybeans, fermented vegetables, fish burger patties, fresh un-ripened cheeses, fruit-based raw food bars, fruit-based meal replacement bars, hemp milk used as a milk substitute, instant or pre-cooked soup, kale chips, Korean-style fermented soybeans, milk, milk beverages with milk predominating, milk ferments for culinary purposes, miso soup, nut-based snack bars, oat milk, plantain chips, potato chips, pre-cooked soup, protein milk, raw non-dairy cheese made from fermented cashews, ripened cheeses; salted and fermented seafood, seed-based snack bars, soup mixes, soup pastes, soup concentrates, soups and preparations for making soups, soy-based food bars, soy burger patties, soy chips, soy milk, tofu burger patties, turkey burger patties, vanilla milk, vegetable-based raw food bars, vegetable chips, vegetable soup, veggie burger patties, whey chips, dips, hummus, beef patties, fruit salads and vegetable salads, sauerkraut |
| Goods and Services | powdered nutritional supplement drink mix containing protein |
| Goods and Services | Markers, pencils, pens, and stickers |
| Goods and Services | apparel, namely, aprons, caps being headwear, hats, jackets, pants, shirts, sweatshirts, t-shirts and tops as clothing |
| Goods and Services | on-line ordering services in the field of restaurant take-out and delivery |
| Goods and Services | providing a web site featuring educational medical information regarding digestion, gut-brain connection, mindful eating, nutrition, and nutritional psychology |
| Goods and Services | insulated cooler bags for food or beverage for domestic use; bottles sold empty, bowls, cookie jars, cutting boards, earthenware jars, glass jars, mason jars, mugs, non-electric portable coolers |
| Goods and Services | fruit juice, vegetable juice, and fruit-and-vegetable juice, smoothies, aerated water, bottled water, mineral water, spring water, sparkling water |
| Goods and Services | restaurant and café services; cafeteria services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services for delivery or pick up; food preparation services featuring fresh, properly proportioned, nutritious meals designed to enhance digestion, metabolism, and overall health for delivery or pick up; pop-up restaurant services; providing food and drink via a pop-up location; providing a web site featuring educational information regarding food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 28, 2021 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sprout & Kraut LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10023 |
| Party Name | Sprout & Kraut LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10023 |
| Event Date | Event Description |
| Monday, November 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 22, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 22, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, February 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 2, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, September 2, 2022 | SOU EXTENSION 2 FILED |
| Friday, September 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 21, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, March 21, 2022 | SOU EXTENSION 1 FILED |
| Monday, March 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 5, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 5, 2021 | ATTORNEY REVIEW COMPLETED |
| Thursday, July 1, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, June 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 3, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, April 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 30, 2021 | NEW APPLICATION ENTERED |