| Serial Number | 99098353 |
| Word Mark | NEW JERSEY JERK FESTIVAL |
| Filing Date | Saturday, March 22, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2026 |
| Indication of Colors claimed | The colors Black, Red, Orange, green, yellow and white are claimed as a feature of the mark. |
| NOT AVAILABLE | "NEW JERSEY JERK FESTIVAL" |
| Goods and Services | Organizing Caribbean culture, music, entertainment and jerk cuisine festivals for cultural or entertainment purposes; event planning, namely, special event planning for social entertainment purposes to bring the spirit of Caribbean culture, music, food and entertainment to the public |
| Description of Mark | The mark consists of the stylized wording "NEW JERSEY" in black font above the wording "JERK" which is shaded from red at the top to orange, then yellow then green at the bottom with a black outline and is above the stylized wording "FESTIVAL" in black; below the wording is two crossed stylized chicken drumsticks that is green at the top then yellow then orange then red; around and behind the wording and chicken drumsticks are three circles with a red outer circle, a yellow middle circle, and a green inner circle, with a white background in the middle of the circle; over the top of the circle are two coconut trees in black with two black speakers at their base; the white background not in the center of the circle is not claimed as a feature of the mark. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 22, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, December 1, 2019 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| Party Name | Hans Objective Services |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Piscataway, NJ 08854 |
| Party Name | Hans Objective Services |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Piscataway, NJ 08854 |
| Event Date | Event Description |
| Saturday, March 22, 2025 | NEW APPLICATION ENTERED |
| Saturday, March 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 21, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 27, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 27, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 29, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 29, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 29, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 16, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, December 16, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, December 16, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 24, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, December 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |