| Serial Number | 87248137 |
| Word Mark | NEW FRENCH BAKERY EST. 1995 |
| Filing Date | Friday, November 25, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 17, 2018 |
| Registration Number | 5520331 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Goods and Services | bakery goods sold together with a bake-able bag; bakery products; bread; rolls |
| Goods and Services | manufacturing of food products for others; private label baking services |
| Description of Mark | The mark consists of the word "NEW" inside of a triangle pointed up above the word "FRENCH" which appears in white lettering inside of a black parallelogram above the terms "EST. 1995" which are to the left of the word "BAKERY" which appears inside of a triangle that is pointed down. |
| Pseudo Mark | NEW FRENCH BAKERY EST. 1995 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | retail store services featuring baked goods; retail store services featuring artisan bread, rolls, bakery products, take and bake bread, cookies, brownies and bars |
| Disclaimer with Predetermined Text | "FRENCH BAKERY" AND "EST. 1995" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| Party Name | THE NEW FRENCH BAKERY, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MINNEAPOLIS, MN 55413 |
| Party Name | The New French Bakery, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55414 |
| Party Name | The New French Bakery, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55414 |
| Party Name | The New French Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55414 |
| Event Date | Event Description |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 8, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 8, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 8, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 8, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 8, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, December 18, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 17, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 17, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 12, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, June 10, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 5, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 15, 2018 | USE AMENDMENT FILED |
| Tuesday, June 5, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 15, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 5, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 5, 2017 | SOU EXTENSION 1 FILED |
| Tuesday, December 5, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, June 21, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 20, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 8, 2017 | ASSIGNED TO LIE |
| Tuesday, February 28, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 22, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 29, 2016 | NEW APPLICATION ENTERED |