NEW FRENCH BAKERY EST. 1995 Trademark

Trademark Overview


On Friday, November 25, 2016, a trademark application was filed for NEW FRENCH BAKERY EST. 1995 with the United States Patent and Trademark Office. The USPTO has given the NEW FRENCH BAKERY EST. 1995 trademark a serial number of 87248137. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Friday, April 18, 2025. This trademark is owned by The New French Bakery, Inc.. The NEW FRENCH BAKERY EST. 1995 trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

bakery goods sold together with a bake-able bag; bakery products; bread; rolls

[ manufacturing of food products for others; private label baking services ]

[ retail store services featuring baked goods; retail store services featuring artisan bread, rolls, bakery products, take and bake bread, cookies, brownies and bars ]
new french bakery est. 1995

General Information


Serial Number87248137
Word MarkNEW FRENCH BAKERY EST. 1995
Filing DateFriday, November 25, 2016
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 18, 2025
Registration Number5520331
Registration DateTuesday, July 17, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2017

Trademark Statements


Goods and Servicesbakery goods sold together with a bake-able bag; bakery products; bread; rolls
Goods and Services[ manufacturing of food products for others; private label baking services ]
Description of MarkThe mark consists of the word "NEW" inside of a triangle pointed up above the word "FRENCH" which appears in white lettering inside of a black parallelogram above the terms "EST. 1995" which are to the left of the word "BAKERY" which appears inside of a triangle that is pointed down.
Pseudo MarkNEW FRENCH BAKERY EST. 1995
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ retail store services featuring baked goods; retail store services featuring artisan bread, rolls, bakery products, take and bake bread, cookies, brownies and bars ]
NOT AVAILABLE"FRENCH BAKERY" AND "EST. 1995"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 1, 2016
Primary Code030
First Use Anywhere DateWednesday, January 31, 2018
First Use In Commerce DateWednesday, January 31, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, April 18, 2025
Primary Code035
First Use Anywhere DateWednesday, January 31, 2018
First Use In Commerce DateWednesday, January 31, 2018

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, April 18, 2025
Primary Code040
First Use Anywhere DateMonday, October 31, 2016
First Use In Commerce DateMonday, October 31, 2016

Trademark Owner History


Party NameRISE BAKING COMPANY, LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressMINNEAPOLIS, MN 55413

Party NameTHE NEW FRENCH BAKERY, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressMINNEAPOLIS, MN 55413

Party NameThe New French Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55414

Party NameThe New French Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55414

Party NameThe New French Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55414

Trademark Events


Event DateEvent Description
Tuesday, June 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 18, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, November 13, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 28, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 5, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, May 15, 2018TEAS STATEMENT OF USE RECEIVED
Sunday, June 10, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 8, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 18, 2025REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 29, 2016NEW APPLICATION ENTERED
Thursday, December 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 12, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, April 25, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 15, 2018USE AMENDMENT FILED
Wednesday, June 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 12, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 5, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 5, 2017SOU EXTENSION 1 FILED
Tuesday, December 5, 2017SOU EXTENSION 1 GRANTED
Tuesday, July 9, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 28, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 17, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, April 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 18, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, December 2, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 8, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 8, 2017ASSIGNED TO LIE
Wednesday, February 22, 2017ASSIGNED TO EXAMINER
Wednesday, October 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 18, 2025POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Monday, March 20, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED