NEW FRENCH BAKERY EST. 1995 Trademark

Trademark Overview

On Thursday, March 19, 2009, a trademark application was filed for NEW FRENCH BAKERY EST. 1995 with the United States Patent and Trademark Office. The USPTO has given the NEW FRENCH BAKERY EST. 1995 trademark a serial number of 77694426. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 9, 2020. This trademark is owned by The New French Bakery, Inc.. The NEW FRENCH BAKERY EST. 1995 trademark is filed in the Staple Food Products category with the following description:

Bakery goods sold together with a bake-able bag; bakery products; bread; rolls
new french bakery est. 1995

General Information

Serial Number77694426
Word MarkNEW FRENCH BAKERY EST. 1995
Filing DateThursday, March 19, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 9, 2020
Registration Number3756017
Registration DateTuesday, March 2, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRENCH BAKERY" AND "EST. 1995"
Description of MarkThe mark consists of the wording "NEW" and "BAKERY" in block letters with the word "FRENCH" in stylized letters and of dotted rays beginning at the center of the mark and running through and outward creating a circular pattern, and with the phrase "EST. 1995" in block letters.
Goods and ServicesBakery goods sold together with a bake-able bag; bakery products; bread; rolls

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 9, 2020
Primary Code030
First Use Anywhere DateSunday, June 7, 2009
First Use In Commerce DateFriday, August 7, 2009

Trademark Owner History

Party NameThe New French Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55414
Party NameThe New French Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55414
Party NameThe New French Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55414

Trademark Events

Event DateEvent Description
Friday, October 9, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, March 2, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 15, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, July 11, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 11, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 27, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Monday, July 27, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, July 24, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 19, 2015TEAS SECTION 8 RECEIVED
Friday, June 19, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 2, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, January 27, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 27, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 27, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 15, 2009USE AMENDMENT FILED
Wednesday, January 27, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 15, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, November 10, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2009NOTICE OF PUBLICATION
Thursday, July 16, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 16, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 16, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, July 16, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 16, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, July 16, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 15, 2009ASSIGNED TO EXAMINER
Wednesday, July 15, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, July 4, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, June 24, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 24, 2009ASSIGNED TO LIE
Friday, June 19, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 19, 2009EXAMINER'S AMENDMENT ENTERED
Friday, June 19, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 19, 2009EXAMINERS AMENDMENT E-MAILED
Friday, June 19, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 10, 2009ASSIGNED TO EXAMINER
Tuesday, March 24, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 23, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 23, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

bakery french products bread rolls able bake goods sold together