| Serial Number | 78872450 |
| Word Mark | NEW FOOD CLASSICS!!! |
| Filing Date | Friday, April 28, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 11, 2015 |
| Registration Number | 3616096 |
| Registration Date | Tuesday, May 5, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| Goods and Services | Fresh and frozen meats, fish and seafood; breaded omelette pieces containing eggs, meat, vegetables and cheese; burgers, namely, soy burger patties, turkey burger patties, beef burger patties, bison burger patties and chicken burger patties; hamburger patties, meat free burger patties, vegetarian burger patties; vegetarian meatballs, sausage patties; deep fried, pan fried or breaded appetizers made primarily of meat or vegetables; meatballs, meat, namely, ribettes; sausages, meatloaf; processed meats, namely, beef, poultry, turkey, lamb, veal, shrimp, and salmon; bacon, ham and sausages; butter; soups, fresh and frozen prepared meals consisting primarily of meat, fish, or poultry; cheese and eggs; tomato products, namely, canned tomatoes, chili, cooked ground beef with tomatoes, meatballs with tomato sauce, meatballs with sun-dried tomatoes; frozen soups; appetizers, namely, breaded cheese sticks, breaded meat for dipping;frozen entrees consisting primarily of meat, fish, or poultry; frozen cabbage rolls; prepared dishes of beef, pork or chicken; prepared foods, namely, hamburger patties, chicken burger patties, vegetable burger and salmon burger patties; fresh or frozen prepared meals consisting primarily of meat with sauces; prepared meals consisting primarily of meat, fish, or poultry; cooked ground meats; ground beef meat patties; breaded spiced beef; ginger beef, pork schnitzel, port cutlettes, pork bites, sweet and sour pork, cooked beef burger patties, cooked ribettes, veal cutlettes, pan fried or pan cooked appetizers made primarily of meat or vegetables, breaded chicken strips, breaded chicken breasts, breaded chicken cutlettes, breaded vegetables, breaded mushrooms, breaded cheese sticks; frozen breaded nuggets consisting primarily of cheese and meat with salsa; appetizers, namely, meatballs |
| Goods and Services | Burgers, namely, turkey burger, bison burger, seafood burger, chicken burger, hamburger, beef burger, meat free burger, and vegetarian burger sandwiches; appetizers, namely, blends of meat, cheese, and salsa combined within a dough-based edible wrapper; hoagies; sauces for meats; salad dressings and mayonnaise; spices; fresh and frozen prepared meals consisting primarily of pasta or rice; pasta; tomato sauces; Italian meatball and pepperoni pizza snacks; frozen entrees consisting primarily of pasta or rice; frozen perogies; pizza shells; prepared foods, namely, hamburger, chicken burger, vegetable burger, and salmon burger sandwiches; prepared meals consisting primarily of pasta or rice; cooked beef burger sandwiches; sauces and spice bases; appetizers, namely, spicy cheese wraps in the nature of dough based wraps with filling consisting primarily of cheese and spices |
| Goods and Services | Distributorships in the field of food products |
| Goods and Services | Meat butchery and commercial meat packaging services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | New Food Classics |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Burlington, Ontario L7L6Z8 CA |
| Party Name | New Food Classics |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Calgary, Alberta T2G 4B7 CA |
| Party Name | New Food Classics |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Calgary, Alberta T2G 4B7 CA |
| Event Date | Event Description |
| Friday, December 11, 2015 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 8, 2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 8, 2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, May 21, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 21, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 5, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 17, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 28, 2009 | NOTICE OF PUBLICATION |
| Tuesday, January 13, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 12, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, December 17, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 16, 2008 | PAPER RECEIVED |
| Tuesday, July 29, 2008 | INQUIRY AS TO SUSPENSION MAILED |
| Monday, July 28, 2008 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 8, 2008 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, January 8, 2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, December 20, 2007 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, June 20, 2007 | LETTER OF SUSPENSION MAILED |
| Wednesday, June 20, 2007 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 20, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 20, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 31, 2007 | LETTER OF SUSPENSION MAILED |
| Wednesday, May 30, 2007 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 9, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, May 9, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 9, 2007 | ASSIGNED TO LIE |
| Monday, April 16, 2007 | PAPER RECEIVED |
| Wednesday, February 14, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, January 25, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 17, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, September 29, 2006 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, May 4, 2006 | NEW APPLICATION ENTERED IN TRAM |