NEW ENGLAND TRADITIONS COMMITTED TO EXCELLENCE Trademark
Trademark Overview
On Wednesday, July 13, 2022, a trademark application was filed for NEW ENGLAND TRADITIONS COMMITTED TO EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the NEW ENGLAND TRADITIONS COMMITTED TO EXCELLENCE trademark a serial number of 97500585. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by Associated Grocers of New England, Inc.. The NEW ENGLAND TRADITIONS COMMITTED TO EXCELLENCE trademark is filed in the Meat & Processed Food Products category with the following description:
meats and cheeses
General Information
| Serial Number | 97500585 |
| Word Mark | NEW ENGLAND TRADITIONS COMMITTED TO EXCELLENCE |
| Filing Date | Wednesday, July 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7329023 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
Trademark Statements
| Description of Mark | The mark consists of an oval emblem comprised of two concentric white circles featuring a lake and mountain scene in varying shades of brown with black trees, within which appears the literal element "NEW ENGLAND" appearing overtop of the literal element "TRADITIONS" in white cursive writing with black low-lights. Below "TRADITIONS" appears the literal element "COMMITTED TO EXCELLENCE" appearing in black in cursive on a white and grey ribbon. The entire emblem appears over a dark brown backdrop. |
| Goods and Services | meats and cheeses |
| Indication of Colors claimed | The color(s) white, brown, dark brown, grey and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NEW ENGLAND" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
Trademark Owner History
| Party Name | Associated Grocers of New England, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pembroke, NH 03275 |
| Party Name | Associated Grocers of New England, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pembroke, NH 03275 |
| Party Name | Associated Grocers of New England, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pembroke, NH 03275 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 6, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 5, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 19, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 29, 2023 | USE AMENDMENT FILED |
| Friday, January 19, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 29, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 28, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 3, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 16, 2022 | NEW APPLICATION ENTERED |
