NEW ENGLAND SOUR DOUGH Trademark

Trademark Overview


On Thursday, April 30, 2026, a trademark application was filed for NEW ENGLAND SOUR DOUGH with the United States Patent and Trademark Office. The USPTO has given the NEW ENGLAND SOUR DOUGH trademark a serial number of 99796607. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 30, 2026. This trademark is owned by FANTINI BAKING CO, INC.. The NEW ENGLAND SOUR DOUGH trademark is filed in the Staple Food Products category with the following description:

Bread
new england sour dough

General Information


Serial Number99796607
Word MarkNEW ENGLAND SOUR DOUGH
Filing DateThursday, April 30, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkNEW ENGLAND SOURDOUGH
Goods and ServicesBread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 30, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFANTINI BAKING CO, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHaverhill, MA 01832
US

Trademark Events


Event DateEvent Description
Thursday, April 30, 2026NEW APPLICATION ENTERED
Thursday, April 30, 2026APPLICATION FILING RECEIPT MAILED
Thursday, April 30, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords


dough sour england bread