| Serial Number | 97252094 |
| Word Mark | NEW ENGLAND COFFEE COMMITTED TO EVERY CUP FOODSERVICE - EST. 1916 |
| Filing Date | Thursday, February 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 7311183 |
| Registration Date | Tuesday, February 20, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Coffee |
| Description of Mark | The mark consists of the stylized words NEW ENGLAND COFFEE FOODSERVICE - EST. 1916 within a circle which boarders an additional circle like image with an image of a coffee bean displayed above the stacked stylized words COMMITTED TO EVERY CUP. |
| Pseudo Mark | NEW ENGLAND COFFEE COMMITTED TO EVERY CUP FOODSERVICE ESTABLISHED NINETEEN SIXTEEN; NEW ENGLAND COFFEE COMMITTED TO EVERY CUP FOODSERVICE ESTABLISHED ONE THOUSAND NINE HUNDRED SIXTEEN; NEW ENGLAND COFFEE COMMITTED TO EVERY CUP FOODSERVICE ESTABLISHED NINETEEN SIXTEEN; NEW ENGLAND COFFEE COMMITTED TO EVERY CUP FOODSERVICE ESTABLISHED ONE NINE ONE SIX |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NEW ENGLAND COFFEE" AND "FOODSERVICE" AND "EST. 116" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| Party Name | Reily Foods Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Party Name | Reily Foods Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Party Name | Reily Foods Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 13, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, January 12, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, December 9, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 29, 2023 | USE AMENDMENT FILED |
| Saturday, December 9, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 29, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 17, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, November 17, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 16, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 29, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 29, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, March 29, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 29, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 7, 2022 | NEW APPLICATION ENTERED |