NEW CONTINENTAL CUISINE Trademark

Trademark Overview

On Friday, February 22, 2019, a trademark application was filed for NEW CONTINENTAL CUISINE with the United States Patent and Trademark Office. The USPTO has given the NEW CONTINENTAL CUISINE trademark a serial number of 88311667. The federal status of this trademark filing is REGISTERED as of Tuesday, March 9, 2021. The NEW CONTINENTAL CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
new continental cuisine

General Information

Serial Number88311667
Word MarkNEW CONTINENTAL CUISINE
Filing DateFriday, February 22, 2019
Status700 - REGISTERED
Status DateTuesday, March 9, 2021
Registration Number6291276
Registration DateTuesday, March 9, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CONTINENTAL CUISINE"
Goods and ServicesRestaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 14, 2019
Primary Code043
First Use Anywhere DateThursday, October 24, 2019
First Use In Commerce DateTuesday, November 17, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFERNDALE, MI 48220
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFERNDALE, MI 48220

Trademark Events

Event DateEvent Description
Tuesday, March 9, 2021REGISTERED-SUPPLEMENTAL REGISTER
Thursday, February 4, 2021LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 2, 2021NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, February 1, 2021APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, February 1, 2021EXAMINER'S AMENDMENT ENTERED
Monday, February 1, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 1, 2021EXAMINERS AMENDMENT E-MAILED
Monday, February 1, 2021USE AMENDMENT ACCEPTED
Monday, February 1, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, January 11, 2021AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, November 17, 2020USE AMENDMENT FILED
Monday, January 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 11, 2021ASSIGNED TO LIE
Tuesday, November 17, 2020TEAS AMENDMENT OF USE RECEIVED
Tuesday, November 17, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 22, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 22, 2020FINAL REFUSAL E-MAILED
Monday, June 22, 2020FINAL REFUSAL WRITTEN
Friday, May 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 25, 2019NON-FINAL ACTION E-MAILED
Monday, November 25, 2019NON-FINAL ACTION WRITTEN
Friday, October 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 6, 2019NON-FINAL ACTION E-MAILED
Monday, May 6, 2019NON-FINAL ACTION WRITTEN
Friday, May 3, 2019ASSIGNED TO EXAMINER
Thursday, March 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 26, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine continental services restaurant