| Serial Number | 97282216 |
| Word Mark | NEW CITY MICROCREAMERY EST. 2015 |
| Filing Date | Thursday, February 24, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 28, 2023 |
| Registration Number | 7012057 |
| Registration Date | Tuesday, March 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | Brownies; Coffee; Cookies; Pastries; Sauces; Candy toppings; Caramel sauce; Chocolate sauce; Coffee-based beverages containing ice cream (affogato); Coffee based beverages; Coffee drinks; Coffee-based beverages; Coffee-based drinks; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Frozen yogurt confections; Frozen confectionery containing ice cream; Gluten-free desserts, namely, ice cream; Hot chocolate; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream desserts; Ice cream drinks; Ice creams; Ices and ice creams; Non-dairy frozen confections; Pies; Sandwiches; Sandwiches, namely, breakfast sandwiches; Topping syrups; Vegan frozen confections; Vegan ice cream; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candy toppings for ice cream; Caramel topping for ice cream; Chocolate topping; Frozen hot chocolate; Fruit ice creams; Fruit sauces; Ice cream sandwiches; Iced coffee; Marshmallow topping; Prepared coffee and coffee-based beverages |
| Description of Mark | The mark consists of The words "New City" in stylized font with an ice cream scoop above and horizontal to the words and a spoon below and horizontal to the words, with the words "Est. 2015" forming a half circle above the words and ice cream scoop, and the word "microcreamery" forming a half circle, below the words and spoon. |
| Pseudo Mark | NEW CITY MICRO CREAMERY ESTABLISHED TWO ZERO ONE FIVE; NEW CITY MICRO CREAMERY ESTABLISHED TWO THOUSAND FIFTEEN; NEW CITY MICRO CREAMERY ESTABLISHED TWENTY FIFTEEN |
| Disclaimer with Predetermined Text | "EST. 2015" and "MICROCREAMERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 19, 2015 |
| First Use In Commerce Date | Friday, May 15, 2015 |
| Party Name | Brothers in Cream, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hudson, MA 01749 |
| Party Name | Brothers in Cream, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hudson, MA 01749 |
| Party Name | Brothers in Cream, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hudson, MA 01749 |
| Event Date | Event Description |
| Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 8, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 28, 2022 | NEW APPLICATION ENTERED |