NEW BELGIUM Trademark

Trademark Overview


On Friday, January 25, 2019, a trademark application was filed for NEW BELGIUM with the United States Patent and Trademark Office. The USPTO has given the NEW BELGIUM trademark a serial number of 88976636. The federal status of this trademark filing is REGISTERED as of Tuesday, February 25, 2020. This trademark is owned by New Belgium Brewing Company, Inc.. The NEW BELGIUM trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce; Hot sauce
new belgium

General Information


Serial Number88976636
Word MarkNEW BELGIUM
Filing DateFriday, January 25, 2019
Status700 - REGISTERED
Status DateTuesday, February 25, 2020
Registration Number5997279
Registration DateTuesday, February 25, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Disclaimer with Predetermined Text"BELGIUM"
Goods and ServicesBarbeque sauce; Hot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 19, 2019
Primary Code030
First Use Anywhere DateThursday, November 12, 2015
First Use In Commerce DateThursday, November 12, 2015

Trademark Owner History


Party NameNew Belgium Brewing Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Collins, CO 80524

Party NameNew Belgium Brewing Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Collins, CO 80524

Party NameNew Belgium Brewing Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Collins, CO 80524

Trademark Events


Event DateEvent Description
Tuesday, February 25, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, January 23, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, December 27, 2019NOTICE OF ALLOWANCE CANCELLED
Thursday, January 23, 2020DIVISIONAL PROCESSING COMPLETE
Friday, December 27, 2019DIVISIONAL REQUEST RECEIVED
Wednesday, January 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 27, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, July 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 29, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 29, 2019ASSIGNED TO LIE
Thursday, March 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, March 6, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, March 4, 2019ASSIGNED TO EXAMINER
Tuesday, February 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 29, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


belgium sauce barbeque