NEW BCN Trademark

Trademark Overview

On Tuesday, March 4, 2014, a trademark application was filed for NEW BCN with the United States Patent and Trademark Office. The USPTO has given the NEW BCN trademark a serial number of 86209978. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, November 24, 2023. This trademark is owned by New B.C.N. Trading Inc.. The NEW BCN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice noodles, candy, brown sugar

[ dried fruits ]
new bcn

General Information

Serial Number86209978
Word MarkNEW BCN
Filing DateTuesday, March 4, 2014
Status800 - REGISTERED AND RENEWED
Status DateFriday, November 24, 2023
Registration Number4617032
Registration DateTuesday, October 7, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 22, 2014

Trademark Statements

Goods and ServicesRice noodles, candy, brown sugar
Description of MarkThe mark consists of the letters "BCN" in large font with the word "NEW" in a smaller font and located above and to the left of the letters. A stylized deer appears within the letter "C".
Goods and Services[ dried fruits ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, November 14, 2019
Primary Code029
First Use Anywhere DateSaturday, January 15, 2011
First Use In Commerce DateSaturday, January 15, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 14, 2014
Primary Code030
First Use Anywhere DateSaturday, January 15, 2011
First Use In Commerce DateSaturday, January 15, 2011

Trademark Owner History

Party NameNew B.C.N. Trading Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080
Party NameNew B.C.N. Trading Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080
Party NameNew B.C.N. Trading Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080

Trademark Events

Event DateEvent Description
Friday, November 24, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, November 24, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, November 24, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 9, 2023TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 8, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 8, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, October 15, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, October 15, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, October 15, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, October 15, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, October 15, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, October 7, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 11, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 11, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 11, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 14, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, November 14, 2019REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 14, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 7, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 7, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, October 7, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 5, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 12, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 7, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 22, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 22, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 2, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, June 15, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 15, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, June 10, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, June 9, 2014ASSIGNED TO EXAMINER
Saturday, March 15, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 14, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 7, 2014NEW APPLICATION ENTERED

Related Keywords

dried fruits sugar brown noodles candy rice