NEW B.C.N. Trademark

Trademark Overview


On Wednesday, January 19, 2011, a trademark application was filed for NEW B.C.N. with the United States Patent and Trademark Office. The USPTO has given the NEW B.C.N. trademark a serial number of 85220618. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2022. This trademark is owned by New B.C.N. Trading Inc.. The NEW B.C.N. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spring roll skins made principally of flour or rice, dried noodles, tapioca noodles, tapioca pearls and starch, rice flakes, bai toey flakes in the nature of processed herbs, frozen dumplings, fish sauce, frozen spring rolls, frozen cakes; spices, namely, fried red onion powder, fried garlic powder, fried amato seeds for use as a seasoning, white and black pepper; dried lemon grass for use as a seasoning, chile paste for use as a seasoning, soy sauce, sesame seed candy, sesame seed cookies and crackers, coconut candies, melon candies, ginger candies, soursop candies, coconut cookies, sweet lotus candy, bai toey cookies, durian cookies, assorted cookies, rice vermicelli, rice sticks, vegetarian noodles, and spring roll sauce

Salted bean curd, pickled leeks, eggplant, lotus rootlets, garlic for use as a vegetable and not seasoning, lemons, limes, frozen durian in the nature of frozen fruit, frozen soursop in the nature of frozen fruit pulp, frozen grated yams, frozen fish; processed edible seeds, namely, melon seeds and sweet basil seeds; dried beans, mixed fruit chips, sweet potato chips, taro chips, sweet condensed milk, processed edible bamboo shoots, and candied cashew nuts
new b.c.n.

General Information


Serial Number85220618
Word MarkNEW B.C.N.
Filing DateWednesday, January 19, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2022
Registration Number4015537
Registration DateTuesday, August 23, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2011

Trademark Statements


Goods and ServicesSpring roll skins made principally of flour or rice, dried noodles, tapioca noodles, tapioca pearls and starch, rice flakes, bai toey flakes in the nature of processed herbs, frozen dumplings, fish sauce, frozen spring rolls, frozen cakes; spices, namely, fried red onion powder, fried garlic powder, fried amato seeds for use as a seasoning, white and black pepper; dried lemon grass for use as a seasoning, chile paste for use as a seasoning, soy sauce, sesame seed candy, sesame seed cookies and crackers, coconut candies, melon candies, ginger candies, soursop candies, coconut cookies, sweet lotus candy, bai toey cookies, durian cookies, assorted cookies, rice vermicelli, rice sticks, vegetarian noodles, and spring roll sauce
Description of MarkThe mark consists of a circle outlined in gold with a banner in gold across the lower portion of the circle within which the literal portion of the mark, "NEW B.C.N." appears in yellow. Within the circle are three deer in orange and brown and a sunset having alternating rays of orange and yellow.
Goods and ServicesSalted bean curd, pickled leeks, eggplant, lotus rootlets, garlic for use as a vegetable and not seasoning, lemons, limes, frozen durian in the nature of frozen fruit, frozen soursop in the nature of frozen fruit pulp, frozen grated yams, frozen fish; processed edible seeds, namely, melon seeds and sweet basil seeds; dried beans, mixed fruit chips, sweet potato chips, taro chips, sweet condensed milk, processed edible bamboo shoots, and candied cashew nuts
Indication of Colors claimedThe color(s) gold, yellow, brown and orange is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code029
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code030
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

Trademark Owner History


Party NameNew B.C.N. Trading Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuebec, H4N 2A3 H4N2A3
CA

Party NameNew B.C.N. Trading Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080

Party NameNew B.C.N. Trading Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080

Trademark Events


Event DateEvent Description
Friday, March 11, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, August 23, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 11, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 11, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 11, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, September 11, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 3, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 3, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 28, 2016REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, March 3, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 28, 2016PAPER RECEIVED
Tuesday, August 23, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 23, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 23, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2011PUBLISHED FOR OPPOSITION
Thursday, May 5, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 2, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 29, 2011AMENDMENT FROM APPLICANT ENTERED
Friday, April 29, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 25, 2011ASSIGNED TO LIE
Thursday, April 21, 2011PAPER RECEIVED
Tuesday, April 19, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 19, 2011NON-FINAL ACTION E-MAILED
Tuesday, April 19, 2011NON-FINAL ACTION WRITTEN
Wednesday, April 13, 2011ASSIGNED TO EXAMINER
Tuesday, January 25, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, January 24, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 22, 2011NEW APPLICATION ENTERED IN TRAM