NEW BASICS Trademark

Trademark Overview


On Thursday, February 10, 1994, a trademark application was filed for NEW BASICS with the United States Patent and Trademark Office. The USPTO has given the NEW BASICS trademark a serial number of 74488714. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, August 8, 1995. This trademark is owned by H. J. HEINZ COMPANY. The NEW BASICS trademark is filed in the Staple Food Products category with the following description:

cooking sauces

General Information


Serial Number74488714
Word MarkNEW BASICS
Filing DateThursday, February 10, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, August 8, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 1994

Trademark Statements


Goods and Servicescooking sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameH. J. HEINZ COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15212

Party NameH. J. HEINZ COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15212

Trademark Events


Event DateEvent Description
Tuesday, August 8, 1995ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 7, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 15, 1994PUBLISHED FOR OPPOSITION
Friday, October 14, 1994NOTICE OF PUBLICATION
Tuesday, July 12, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 6, 1994ASSIGNED TO EXAMINER

Related Keywords


basics sauces cooking