NEW AGE CARIBBEAN CUISINE Trademark

Trademark Overview

On Monday, June 15, 2015, a trademark application was filed for NEW AGE CARIBBEAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the NEW AGE CARIBBEAN CUISINE trademark a serial number of 86662367. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 25, 2023. The NEW AGE CARIBBEAN CUISINE trademark is filed in the Personal, Legal & Social Services category with the following description:

Personal chef services
new age caribbean cuisine

General Information

Serial Number86662367
Word MarkNEW AGE CARIBBEAN CUISINE
Filing DateMonday, June 15, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 25, 2023
Registration Number5142513
Registration DateTuesday, February 14, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements

Pseudo MarkNEW AGE CARIBBEAN CUISINE
Goods and ServicesPersonal chef services
Disclaimer with Predetermined Text"CARIBBEAN CUISINE"

Classification Information

International Class045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 25, 2023
Primary Code045
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateSaturday, November 30, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11236
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11236
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11212

Trademark Events

Event DateEvent Description
Friday, August 25, 2023CANCELLED SEC. 8 (6-YR)
Monday, February 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 14, 2017REGISTERED-PRINCIPAL REGISTER
Friday, January 13, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 12, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 12, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 12, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 12, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 12, 2017SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, December 28, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 29, 2016USE AMENDMENT FILED
Thursday, December 15, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 29, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, May 31, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 17, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, February 17, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 17, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, February 17, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 23, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 23, 2015NON-FINAL ACTION WRITTEN
Wednesday, September 23, 2015ASSIGNED TO EXAMINER
Friday, June 19, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, June 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 18, 2015NEW APPLICATION ENTERED

Related Keywords

cuisine caribbean services chef personal