NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 Trademark
Trademark Overview
On Friday, October 23, 1981, a trademark application was filed for NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 with the United States Patent and Trademark Office. The USPTO has given the NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 trademark a serial number of 73334192. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 19, 2004. This trademark is owned by S.A. Neuhaus N.V.. The NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 trademark is filed in the Staple Food Products category with the following description:
Chocolate Products and Candy-Namely, Chocolate, Candy or Sugar-Coated Pralines; Sugar Candies, Marzipan and Caramels; Fruit Pulp Confectionery Made from Fruits, Natural Aromas, Coloring Agents and Sugar; and Sugar-Coated Candies and Nuts (Dragees)
General Information
Serial Number | 73334192 |
Word Mark | NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 |
Filing Date | Friday, October 23, 1981 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 19, 2004 |
Registration Number | 1251269 |
Registration Date | Tuesday, September 13, 1983 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 21, 1983 |
Trademark Statements
Disclaimer | No claim is made to the exclusive right to use the words "A Bruxelles Depuis 1857", apart from the mark as shown. |
Goods and Services | Chocolate Products and Candy-Namely, Chocolate, Candy or Sugar-Coated Pralines; Sugar Candies, Marzipan and Caramels; Fruit Pulp Confectionery Made from Fruits, Natural Aromas, Coloring Agents and Sugar; and Sugar-Coated Candies and Nuts (Dragees) |
Translation of Words in Mark | "Chocolatier Confiseur a Bruxelles depuis 1857" may be translated as "Chocolate and Confectionery Makers in Brussels since 1857". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 19, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 1973 |
First Use In Commerce Date | Sunday, November 30, 1975 |
Trademark Owner History
Party Name | NEUHAUS-MONDOSE EN ABREGE "N-M" |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | BRUSSELS BE |
Party Name | S.A. Neuhaus N.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Zellik 1730 BE |
Party Name | S.A. Neuhaus N.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Zellik 1730 BE |
Party Name | S.A. Neuhaus N.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Zellik 1730 BE |
Trademark Events
Event Date | Event Description |
Saturday, June 19, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, April 9, 1990 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, March 28, 1990 | RESPONSE RECEIVED TO POST REG. ACTION |
Thursday, October 26, 1989 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Tuesday, August 22, 1989 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, September 13, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, September 13, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, June 21, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, May 31, 1983 | NOTICE OF PUBLICATION |
Tuesday, May 31, 1983 | NOTICE OF PUBLICATION |
Friday, May 27, 1983 | NOTICE OF PUBLICATION |
Monday, April 11, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 7, 1982 | NON-FINAL ACTION MAILED |
Monday, August 23, 1982 | ASSIGNED TO EXAMINER |