NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 Trademark

Trademark Overview


On Friday, October 23, 1981, a trademark application was filed for NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 with the United States Patent and Trademark Office. The USPTO has given the NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 trademark a serial number of 73334192. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 19, 2004. This trademark is owned by S.A. Neuhaus N.V.. The NEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857 trademark is filed in the Staple Food Products category with the following description:

Chocolate Products and Candy-Namely, Chocolate, Candy or Sugar-Coated Pralines; Sugar Candies, Marzipan and Caramels; Fruit Pulp Confectionery Made from Fruits, Natural Aromas, Coloring Agents and Sugar; and Sugar-Coated Candies and Nuts (Dragees)
neuhaus chocalatier confiseur a bruxelles depuis 1857

General Information


Serial Number73334192
Word MarkNEUHAUS CHOCALATIER CONFISEUR A BRUXELLES DEPUIS 1857
Filing DateFriday, October 23, 1981
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 19, 2004
Registration Number1251269
Registration DateTuesday, September 13, 1983
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 1983

Trademark Statements


DisclaimerNo claim is made to the exclusive right to use the words "A Bruxelles Depuis 1857", apart from the mark as shown.
Goods and ServicesChocolate Products and Candy-Namely, Chocolate, Candy or Sugar-Coated Pralines; Sugar Candies, Marzipan and Caramels; Fruit Pulp Confectionery Made from Fruits, Natural Aromas, Coloring Agents and Sugar; and Sugar-Coated Candies and Nuts (Dragees)
Translation of Words in Mark"Chocolatier Confiseur a Bruxelles depuis 1857" may be translated as "Chocolate and Confectionery Makers in Brussels since 1857".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 19, 2004
Primary Code030
First Use Anywhere DateFriday, November 30, 1973
First Use In Commerce DateSunday, November 30, 1975

Trademark Owner History


Party NameNEUHAUS-MONDOSE EN ABREGE "N-M"
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBRUSSELS
BE

Party NameS.A. Neuhaus N.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZellik 1730
BE

Party NameS.A. Neuhaus N.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZellik 1730
BE

Party NameS.A. Neuhaus N.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZellik 1730
BE

Trademark Events


Event DateEvent Description
Saturday, June 19, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, April 9, 1990REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 28, 1990RESPONSE RECEIVED TO POST REG. ACTION
Thursday, October 26, 1989POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, August 22, 1989REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, September 13, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, June 21, 1983PUBLISHED FOR OPPOSITION
Tuesday, September 13, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, June 21, 1983PUBLISHED FOR OPPOSITION
Tuesday, June 21, 1983PUBLISHED FOR OPPOSITION
Tuesday, May 31, 1983NOTICE OF PUBLICATION
Tuesday, May 31, 1983NOTICE OF PUBLICATION
Friday, May 27, 1983NOTICE OF PUBLICATION
Monday, April 11, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 7, 1982NON-FINAL ACTION MAILED
Monday, August 23, 1982ASSIGNED TO EXAMINER