NEUFELD SOMOS EL SABOR DE TUS BUENOS MOMENTOS Trademark

Trademark Overview


On Friday, August 16, 2024, a trademark application was filed for NEUFELD SOMOS EL SABOR DE TUS BUENOS MOMENTOS with the United States Patent and Trademark Office. The USPTO has given the NEUFELD SOMOS EL SABOR DE TUS BUENOS MOMENTOS trademark a serial number of 98702566. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 16, 2024. The NEUFELD SOMOS EL SABOR DE TUS BUENOS MOMENTOS trademark is filed in the Staple Food Products category with the following description:

Cakes; Breas; Pastry; Confectionery; Wheat flour; Corn flour; Soy flour

General Information


Serial Number98702566
Word MarkNEUFELD SOMOS EL SABOR DE TUS BUENOS MOMENTOS
Filing DateFriday, August 16, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCakes; Breas; Pastry; Confectionery; Wheat flour; Corn flour; Soy flour
Translation of Words in MarkThe English translation of SOMOS EL SABOR DE TUS BUENOS MOMENTOS in the mark is WE ARE THE FLAVOR OF YOUR GOOD MOMENTS.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuadalajara, Jalisco 44160
MX

Trademark Events


Event DateEvent Description
Friday, August 16, 2024NEW APPLICATION ENTERED