Serial Number | 73736876 |
Word Mark | NET*GATE |
Filing Date | Monday, June 27, 1988 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, December 11, 1995 |
Registration Number | 1542835 |
Registration Date | Tuesday, June 6, 1989 |
Mark Drawing | 5R07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 14, 1989 |
Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, LINE 1, "FOODCOM, INC." SHOULD BE DELETED AND "FOOD-COM INC." SHOULD BE INSERTED. |
Goods and Services | PROVIDING A COMPUTER NETWORK SERVICE FOR THE EXCHANGE OF INFORMATION BETWEEN MEMBERS OF THE FOOD INDUSTRY |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 104 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, December 11, 1995 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, April 6, 1988 |
First Use In Commerce Date | Wednesday, April 6, 1988 |
Party Name | FOOD-COM INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MALVERN, PA 19355 |
Party Name | FOOD-COM, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | MALVERN, PA 19355 |
Party Name | FOOD-COM, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MALVERN, PA 19355 |
Event Date | Event Description |
Monday, December 11, 1995 | CANCELLED SEC. 8 (6-YR) |
Monday, August 14, 1989 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Friday, June 30, 1989 | SEC 7 REQUEST FILED |
Tuesday, June 6, 1989 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 14, 1989 | PUBLISHED FOR OPPOSITION |
Friday, February 10, 1989 | NOTICE OF PUBLICATION |
Thursday, December 29, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 14, 1988 | EXAMINERS AMENDMENT MAILED |
Wednesday, September 7, 1988 | NON-FINAL ACTION MAILED |
Friday, August 19, 1988 | ASSIGNED TO EXAMINER |