| Serial Number | 90902592 |
| Word Mark | NET ZERO 2040 |
| Filing Date | Wednesday, August 25, 2021 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2024 |
| Description of Mark | The mark consists of a double parenthetical, the outside parentheticals appearing in gray and the inside parentheticals appearing in light blue. Within the aforementioned parentheticals, there appears the stylized wording "NET ZERO" in light blue with a slash design through the last letter "O". Underneath that appears the numbers "2040" in gray. |
| Goods and Services | Computer software platforms, downloadable, for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Computer software platforms, recorded, for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable cloud-based software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable cloud-computing software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable mobile applications for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Recorded software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Recorded computer application software for mobile phones, namely, software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Recorded computer software platforms for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable computer application software for mobile phones, namely, software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable computer software platforms for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages |
| Goods and Services | Bacon; Bologna; Butter; Cheese; Cream; Eggs; Ham; Jerky; Lard; Margarine; Meat; Meatballs; Milk; Pork; Poultry; Salami; Sausages; Soups; Chicken croquettes; Dried meat; Fish, not live; Frozen vegetables; Fruit-based snack food; Paté; Processed vegetables and fruits; Ready-to-eat meals comprised primarily of meats, cheese and also including fish and/or vegetables; Ribs; Edible oils; Frozen chicken, namely, breaded chicken nuggets; Processed lamb; meat croquettes |
| Pseudo Mark | NET ZERO TWO THOUSAND FORTY; NET ZERO TWENTY FORTY; NET ZERO TWO ZERO FOUR ZERO |
| Indication of Colors claimed | The color(s) gray and light blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "NET ZERO 2040" |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 12, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JBS S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | São Paulo - SP 05118-100 BR |
| Party Name | JBS S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | São Paulo - SP 05118-100 BR |
| Event Date | Event Description |
| Saturday, August 28, 2021 | NEW APPLICATION ENTERED |
| Tuesday, October 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 13, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 3, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 9, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 9, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 14, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, October 14, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 14, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 20, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, October 19, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, March 13, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, March 13, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 13, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 17, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, November 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |