NESTLE MAKES THE VERY BEST Trademark

Trademark Overview


On Tuesday, January 20, 1998, a trademark application was filed for NESTLE MAKES THE VERY BEST with the United States Patent and Trademark Office. The USPTO has given the NESTLE MAKES THE VERY BEST trademark a serial number of 75420571. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 19, 2008. This trademark is owned by Societe des Produits Nestle S.A.. The NESTLE MAKES THE VERY BEST trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Infant formula, milk-free infant soy formula, meal replacement powders, dietary drink to be used as a replacement for a complete meal, or otherwise, for weight control

Milk products, namely, powdered, evaporated, condensed, and skimmed milk, whole milk and flavored milk, chocolate milk, fortified and flavored malted milk drink, milk and milk-based food beverages, powdered non-dairy coffee creamer, hash, meats, canned meats, meat-based spreads, canned fruits and vegetables, pie filling of a fruit or vegetable type, chili, cheese souffle', cheese spreads, cheese dips and bean dips, canned pimentos, canned chilis, canned chili peppers, prepared entrees consisting primarily of meat, fish or poultry, frozen prepared vegetable products such as corn souffle, spinach souffle and potatoes au gratin, frozen prepared fruit products such as escalloped apples

Coffee, coffee with or without the add-mixture of other ingredients, tea, tea with or without the add-mixture of other ingredients, iced tea, red tea, chocolate, chocolate syrup, pre-melted chocolate product for baking, candy, chocolates, cocoa, hot cocoa mix, chocolate and strawberry flavorings for use in food and beverages, fortified and flavored instant malted milk drink, ice cream, frozen ice cream novelties, frozen confections, ice cream confections, sauces (excluding apple sauce and cranberry sauce), gravies, gravy mixes and seasonings, corn meal, hominy grits, pretzels, chocolate covered raisins, cookies, butterscotch flavored chocolate morsels for eating and cooking purposes, pasta and pasta sauces, taco seasoning mix, black bean sauce, taco and burrito dinners, sauces and salsa dips, taco shells, prepared entrees consisting primarily of pasta or rice, frozen pizza

Fruit juices, fruit nectars, fruit drinks, vegetable juices, sparkling spring water with fruit juice, non-carbonated fruit drinks, non-carbonated lemonade, tea flavored soft drinks
nestle makes the very best

General Information


Serial Number75420571
Word MarkNESTLE MAKES THE VERY BEST
Filing DateTuesday, January 20, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 19, 2008
Registration Number2468680
Registration DateTuesday, July 17, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 24, 2001

Trademark Statements


Goods and ServicesInfant formula, milk-free infant soy formula, meal replacement powders, dietary drink to be used as a replacement for a complete meal, or otherwise, for weight control
Goods and ServicesMilk products, namely, powdered, evaporated, condensed, and skimmed milk, whole milk and flavored milk, chocolate milk, fortified and flavored malted milk drink, milk and milk-based food beverages, powdered non-dairy coffee creamer, hash, meats, canned meats, meat-based spreads, canned fruits and vegetables, pie filling of a fruit or vegetable type, chili, cheese souffle', cheese spreads, cheese dips and bean dips, canned pimentos, canned chilis, canned chili peppers, prepared entrees consisting primarily of meat, fish or poultry, frozen prepared vegetable products such as corn souffle, spinach souffle and potatoes au gratin, frozen prepared fruit products such as escalloped apples
Goods and ServicesCoffee, coffee with or without the add-mixture of other ingredients, tea, tea with or without the add-mixture of other ingredients, iced tea, red tea, chocolate, chocolate syrup, pre-melted chocolate product for baking, candy, chocolates, cocoa, hot cocoa mix, chocolate and strawberry flavorings for use in food and beverages, fortified and flavored instant malted milk drink, ice cream, frozen ice cream novelties, frozen confections, ice cream confections, sauces (excluding apple sauce and cranberry sauce), gravies, gravy mixes and seasonings, corn meal, hominy grits, pretzels, chocolate covered raisins, cookies, butterscotch flavored chocolate morsels for eating and cooking purposes, pasta and pasta sauces, taco seasoning mix, black bean sauce, taco and burrito dinners, sauces and salsa dips, taco shells, prepared entrees consisting primarily of pasta or rice, frozen pizza
Goods and ServicesFruit juices, fruit nectars, fruit drinks, vegetable juices, sparkling spring water with fruit juice, non-carbonated fruit drinks, non-carbonated lemonade, tea flavored soft drinks

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 19, 2008
Primary Code005
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 19, 2008
Primary Code029
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 19, 2008
Primary Code030
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 19, 2008
Primary Code032
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

Trademark Owner History


Party NameSociete des Produits Nestle S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Saturday, April 19, 2008CANCELLED SEC. 8 (6-YR)
Thursday, April 26, 2007CASE FILE IN TICRS
Tuesday, July 17, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, April 24, 2001PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2001NOTICE OF PUBLICATION
Tuesday, August 15, 2000REG. CANCELLED - RESTORED TO PENDENCY
Thursday, November 11, 1999SEC 7 REQUEST FILED
Tuesday, October 19, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, July 6, 1999PUBLISHED FOR OPPOSITION
Friday, June 4, 1999NOTICE OF PUBLICATION
Tuesday, March 23, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 11, 1999EXAMINER'S AMENDMENT MAILED
Wednesday, February 24, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 16, 1998NON-FINAL ACTION MAILED
Tuesday, September 8, 1998ASSIGNED TO EXAMINER
Tuesday, September 8, 1998ASSIGNED TO EXAMINER