NESTLE FOOD SERVICES Trademark
Trademark Overview
On Monday, May 20, 1996, a trademark application was filed for NESTLE FOOD SERVICES with the United States Patent and Trademark Office. The USPTO has given the NESTLE FOOD SERVICES trademark a serial number of 75106599. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 30, 2005. This trademark is owned by Societe des Produits Nestle S.A.. The NESTLE FOOD SERVICES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
malted milk, liquid non-dairy coffee creamer and fortified and flavored instant malted dairy based food beverage, powdered non-dairy coffee creamer
coffee and coffee extracts, coffee with or without the admixture of other ingredients, tea, cocoa
General Information
Serial Number | 75106599 |
Word Mark | NESTLE FOOD SERVICES |
Filing Date | Monday, May 20, 1996 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 30, 2005 |
Registration Number | 2200148 |
Registration Date | Tuesday, October 27, 1998 |
Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 9, 1997 |
Trademark Statements
Disclaimer with Predetermined Text | "FOOD SERVICES" |
Goods and Services | malted milk, liquid non-dairy coffee creamer and fortified and flavored instant malted dairy based food beverage, powdered non-dairy coffee creamer |
Goods and Services | coffee and coffee extracts, coffee with or without the admixture of other ingredients, tea, cocoa |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 30, 2005 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 30, 1995 |
First Use In Commerce Date | Thursday, November 30, 1995 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 30, 2005 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 30, 1995 |
First Use In Commerce Date | Thursday, November 30, 1995 |
Trademark Owner History
Party Name | Societe des Produits Nestle S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Trademark Events
Event Date | Event Description |
Saturday, July 30, 2005 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 27, 1998 | REGISTERED-PRINCIPAL REGISTER |
Thursday, August 20, 1998 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, July 28, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 9, 1998 | NON-FINAL ACTION MAILED |
Tuesday, June 2, 1998 | ASSIGNED TO EXAMINER |
Sunday, May 17, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, April 27, 1998 | USE AMENDMENT FILED |
Tuesday, December 2, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 9, 1997 | PUBLISHED FOR OPPOSITION |
Friday, August 8, 1997 | NOTICE OF PUBLICATION |
Saturday, February 8, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 21, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 9, 1996 | NON-FINAL ACTION MAILED |
Monday, December 2, 1996 | ASSIGNED TO EXAMINER |
Tuesday, November 26, 1996 | ASSIGNED TO EXAMINER |