| Serial Number | 98596001 |
| Word Mark | NESTLÉ PROFESSIONAL SOLUTIONS |
| Filing Date | Tuesday, June 11, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, March 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| NOT AVAILABLE | "PROFESSIONAL SOLUTIONS" |
| Goods and Services | Preserved, frozen, dried or cooked vegetables; meat; poultry; seafood, not live; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; milk; cream; non-dairy creamers; soups; preparations for making soups, namely, concentrates and soup bases; bouillon; broth-based soup, namely, consommés. |
| Pseudo Mark | NESTLE PROFESSIONAL SOLUTIONS |
| Goods and Services | Coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate; chocolate-based beverages; chocolate-based beverage mixes in powder or liquid concentrate form; cookies; cookie dough; brownie dough; pasta; noodles; frozen, prepared or packaging entrees consisting primarily of pasta or rice; sandwiches; sauces; gravy; seasonings; morsels and baking pieces, namely, confectionery chips and pieces for baking; chocolate chips for baking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Event Date | Event Description |
| Tuesday, June 11, 2024 | NEW APPLICATION ENTERED |
| Friday, September 27, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, September 27, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 27, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 27, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 27, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Friday, September 27, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, September 27, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 22, 2024 | ASSIGNED TO LIE |
| Friday, November 22, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 20, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, December 20, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 20, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Friday, December 20, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 8, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 1, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 1, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 25, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, September 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 16, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 25, 2025 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, March 17, 2026 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, September 25, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, March 17, 2026 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 17, 2026 | CORRECTED NOA E-MAILED |
| Wednesday, March 18, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 18, 2026 | SOU TEAS EXTENSION RECEIVED |