| Serial Number | 87018354 |
| Word Mark | NESQUIK |
| Filing Date | Thursday, April 28, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 5775900 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 19, 2017 |
| Goods and Services | cocoa and cocoa-based preparations and beverages, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form and chocolate-based beverages not being dairy-based or vegetable based |
| Description of Mark | The mark consists of the literal element "NESQUIK" stylized in blue and outlined in white over a yellow background. |
| Goods and Services | Milk, milk-based beverages; dietary and/or nutritionally fortified dairy-based beverages not for medical use, namely, dairy-based beverages that are fortified with minerals and/or vitamins |
| Pseudo Mark | NESTLE QUICK |
| Indication of Colors claimed | The color(s) yellow, blue, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 31, 2017 |
| First Use In Commerce Date | Monday, July 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 31, 2017 |
| First Use In Commerce Date | Monday, July 31, 2017 |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Monday, August 1, 2016 | ASSIGNED TO EXAMINER |
| Monday, May 2, 2016 | NEW APPLICATION ENTERED |
| Tuesday, May 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 4, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, August 5, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, August 5, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 5, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 7, 2017 | FINAL REFUSAL WRITTEN |
| Tuesday, February 7, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 7, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, July 27, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, July 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 9, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 9, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 9, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 9, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 18, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 11, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 11, 2018 | SOU EXTENSION 1 FILED |
| Friday, May 11, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 13, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 13, 2018 | SOU EXTENSION 2 FILED |
| Tuesday, November 20, 2018 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 9, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 10, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, April 18, 2019 | USE AMENDMENT FILED |
| Tuesday, April 23, 2019 | STATEMENT OF USE PROCESSING COMPLETE |