| Serial Number | 79209597 |
| Word Mark | NESHU |
| Filing Date | Tuesday, February 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 1, 2019 |
| Registration Number | 5639928 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Goods and Services | Automatic distribution machines, namely, automatic vending machines for distributing snacks, beverages and coffee |
| Goods and Services | Dishware; coffee cups; teacups; large glass cups, namely, mugs; glassware for beverages; glass or plastic table plates; bowls; hand-operated coffee grinders; non-electric coffee filters; shaker bottles sold empty; plastic drinking glasses; paper cups; drinking glass holders, beverage glassware for domestic use; dishware, ornaments, statues, and decorative centerpieces of porcelain and earthenware; thermal insulated containers for food or beverages |
| Goods and Services | Milk based beverages containing chocolate or coffee |
| Goods and Services | Coffee; tea; chocolate; cocoa; tea, coffee and chocolate substitutes; tea, coffee-based beverages; tea, coffee based iced beverages; tea, coffee, chocolate-based beverages; chocolate based iced beverages; cocoa-based beverages; cocoa-based iced beverages; coffee-based beverages containing ice-cream (affogato); flavoring syrups for food or beverages; pastry; bakery products; muffins; biscuits, cookies; brownies; scones; tarts; breads; bagels; sandwiches; pizzas; quiches; confectionery products, namely, candies, chocolate bars, granola based snack bars, Chocolate-based ready-to-eat food bars, cacao butter-based snack bars; caramel topping for ice cream; buns; ice cream; cakes; chocolate chips; cookies; wafers; shortbread biscuits; fruit cakes |
| Goods and Services | Non-alcoholic beverages, namely, soft drinks, waters, fruit juices, vegetable juices; carbonated drinks, namely, soft drinks, waters, fruit juices, vegetable juices; mineral beverages, namely, mineral water; fruit drinks and fruit juices, refreshing juices and drinks, namely, fruit juices and soft drinks |
| Goods and Services | Advertising retail stores, food kiosks, street vendor services, mobile street vendors, and mobile food carts featuring food and drinks for consumption on or off premises; vending machine services featuring food and drinks; vending in the field of food and drinks; concession stands featuring food and drink; retail convenience stores featuring food and drinks; advice relating to sales promotion; providing business and advertising information concerning business sales; sales promotion for others provided through the distribution and the administration of privileged user cards; advertising on the Internet for others; sales promotion services for others; arranging and conducting incentive reward programs to promote the sale of tea, coffee, soft drinks, waters, fruit juices, vegetable juices; providing business and advertising information and advice to consumers regarding a selection of products and items to be sold; provision of commercial information relating to the tracing of foodstuffs |
| Goods and Services | Transport and delivery of the food, beverages, meals and other food and catering products of others for consumption on or off the premises by means of mobile restaurant trucks and food trucks |
| Goods and Services | Restaurants; coffee shops; cafeterias; snack bars; coffee bars; provision of drinks and food for immediate consumption; preparing food and beverages to take away; rental of tents, tables, chairs, table linen and glassware |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EVS Suisse SA |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | EVS PROFESSIONNEL FRANCE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAINT DIDIER AU MONT D'OR F-69370 FR |
| Party Name | EVS PROFESSIONNEL FRANCE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAINT DIDIER AU MONT D'OR F-69370 FR |
| Party Name | EVS PROFESSIONNEL FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAINT DIDIER AU MONT D'OR F-69370 FR |
| Event Date | Event Description |
| Saturday, March 6, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, March 19, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, May 3, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 11, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 11, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, April 1, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 8, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 30, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 14, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 14, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, October 12, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 26, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 26, 2018 | NOTICE OF PUBLICATION |
| Thursday, September 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 13, 2018 | EXAMINERS AMENDMENT MAILED |
| Wednesday, September 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 12, 2018 | FINAL REFUSAL MAILED |
| Sunday, March 11, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, February 28, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 30, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, January 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 11, 2018 | ASSIGNED TO LIE |
| Friday, December 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY IB |
| Friday, June 30, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 30, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, June 22, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 21, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 16, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 12, 2017 | ASSIGNED TO EXAMINER |
| Monday, June 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 8, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |