NERO NERO Trademark

Trademark Overview


On Wednesday, June 12, 2024, a trademark application was filed for NERO NERO with the United States Patent and Trademark Office. The USPTO has given the NERO NERO trademark a serial number of 79399393. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, February 9, 2026. This trademark is owned by ELAH DUFOUR SPA. The NERO NERO trademark is filed in the Staple Food Products category with the following description:

Tea; cocoa; sugar; rice; tapioca; sago; flour and preparations made from cereals in the nature of cereal bars, cereal-based snack foods; bread; pastry; confectionery made of chocolate; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; chocolate; goods made with chocolate being chocolate confectionery; pastry goods being pastries; ice cream products, namely, ice cream, ice cream drinks, ice cream cakes
nero nero

General Information


Serial Number79399393
Word MarkNERO NERO
Filing DateWednesday, June 12, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, February 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of "NERO" in the mark is "BLACK".
Goods and ServicesTea; cocoa; sugar; rice; tapioca; sago; flour and preparations made from cereals in the nature of cereal bars, cereal-based snack foods; bread; pastry; confectionery made of chocolate; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; chocolate; goods made with chocolate being chocolate confectionery; pastry goods being pastries; ice cream products, namely, ice cream, ice cream drinks, ice cream cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameELAH DUFOUR SPA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 4, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, April 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 18, 2025APPLICATION FILING RECEIPT MAILED
Monday, April 21, 2025ASSIGNED TO EXAMINER
Thursday, May 1, 2025NON-FINAL ACTION WRITTEN
Friday, May 2, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 3, 2025REFUSAL PROCESSED BY MPU
Thursday, July 3, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 19, 2025REFUSAL PROCESSED BY IB
Wednesday, December 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, December 18, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, January 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 2, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER