NERO EXPRESS Trademark

Trademark Overview

On Tuesday, February 10, 2015, a trademark application was filed for NERO EXPRESS with the United States Patent and Trademark Office. The USPTO has given the NERO EXPRESS trademark a serial number of 86530314. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by Caffe Nero Group Limited. The NERO EXPRESS trademark is filed in the Staple Food Products category with the following description:

Tea; coffee; cocoa; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack foods; ready-to-eat breakfast cereals and granola bars; biscuits; cookies; bread; pastry; confectionery, namely, candy bars, fudge, toffee, marshmallow, ice cream; chocolate, peppermint for confectionery; frozen confectionery; chocolate bars; chocolate covered fruits; chocolate covered nuts; chocolate covered coffee beans; ices; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; cakes; flans and puddings; pastries; natural sweeteners; flavourings; prepared meals and snacks, namely, meals consisting primarily of pasta or rice; prepared meals consisting primarily of bread, crackers and/or cookies; prepared meals and snacks, namely, sandwiches, pizzas, sandwich wraps and paninis, corn based snacks, chocolate based ready-to-eat snacks; cheese flavoured snacks, namely, corn chips, puffed corn, popcorn, crackers, cheese curls an...
nero express

General Information

Serial Number86530314
Word MarkNERO EXPRESS
Filing DateTuesday, February 10, 2015
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6187468
Registration DateTuesday, November 3, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 19, 2017

Trademark Statements

NOT AVAILABLE"EXPRESS"
Goods and ServicesTea; coffee; cocoa; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack foods; ready-to-eat breakfast cereals and granola bars; biscuits; cookies; bread; pastry; confectionery, namely, candy bars, fudge, toffee, marshmallow, ice cream; chocolate, peppermint for confectionery; frozen confectionery; chocolate bars; chocolate covered fruits; chocolate covered nuts; chocolate covered coffee beans; ices; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; cakes; flans and puddings; pastries; natural sweeteners; flavourings; prepared meals and snacks, namely, meals consisting primarily of pasta or rice; prepared meals consisting primarily of bread, crackers and/or cookies; prepared meals and snacks, namely, sandwiches, pizzas, sandwich wraps and paninis, corn based snacks, chocolate based ready-to-eat snacks; cheese flavoured snacks, namely, corn chips, puffed corn, popcorn, crackers, cheese curls and puffed cheese balls; coffee pods; coffee substitutes; coffee and espresso beverages; beverages made with a base of coffee and/or espresso; coffee based non-alcoholic drinks and soft drinks; ground and whole bean coffee; coffee essences and extracts; herb tea; tea beverages; cocoa and cocoa-based preparations; cocoa beverages; sponge cakes; muffins; scones; pies; preparations and mixes for making sponge cakes, muffins, scones; pies; muesli and muesli bars; toasted sandwiches; flavoring syrups, chocolate toppings and cocoa spreads; vanilla; sherbets and sorbets; flavoured ices and frozen confections; powdered chocolate and vanilla; coffee flavored syrup used in making food beverages; fruit sauces, excluding cranberry sauce and applesauce; chocolate-based fillings for cakes and pies; porridge; oatmeal

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 25, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameITALIAN COFFEE HOLDINGS LTD
Party Type31 - New Owner After Registration
Legal Entity Type24 - NOT AVAILABLE
AddressLONDON WC2H 9QL
GB
Party NameCaffe Nero Group Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon WC2H-9PU
GB
Party NameCaffe Nero Group Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon WC2H-9PU
GB
Party NameCaffe Nero Group Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon WC2H-9PU
GB

Trademark Events

Event DateEvent Description
Friday, February 13, 2015NEW APPLICATION ENTERED
Wednesday, February 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 15, 2015ASSIGNED TO EXAMINER
Saturday, May 16, 2015NON-FINAL ACTION WRITTEN
Saturday, May 16, 2015NON-FINAL ACTION E-MAILED
Saturday, May 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 25, 2015NON-FINAL ACTION WRITTEN
Wednesday, November 25, 2015NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 17, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 19, 2016SUSPENSION LETTER WRITTEN
Thursday, May 19, 2016LETTER OF SUSPENSION E-MAILED
Thursday, May 19, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, November 19, 2016SUSPENSION INQUIRY WRITTEN
Saturday, November 19, 2016INQUIRY TO SUSPENSION E-MAILED
Saturday, November 19, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, January 4, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 6, 2017SUSPENSION LETTER WRITTEN
Friday, January 6, 2017LETTER OF SUSPENSION E-MAILED
Friday, January 6, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, July 7, 2017SUSPENSION INQUIRY WRITTEN
Friday, July 7, 2017INQUIRY TO SUSPENSION E-MAILED
Friday, July 7, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, August 7, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 8, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 11, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, August 14, 2017ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, August 30, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2017PUBLISHED FOR OPPOSITION
Tuesday, September 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 3, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, May 7, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, May 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 14, 2018SOU TEAS EXTENSION RECEIVED
Friday, November 16, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2019ASSIGNED TO LIE
Friday, April 12, 2019POST PUBLICATION AMENDMENT - ENTERED
Thursday, April 25, 2019SOU TEAS EXTENSION RECEIVED
Saturday, April 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 22, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, November 8, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 8, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 14, 2019SOU TEAS EXTENSION RECEIVED
Saturday, November 16, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 12, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, May 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 14, 2018NOTICE OF ALLOWANCE CANCELLED
Wednesday, September 30, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, March 9, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, November 3, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

express nero chocolate namely snacks meals based confectionery bars covered prepared corn