Serial Number | 74271753 |
Word Mark | NEPCO |
Filing Date | Monday, May 4, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 13, 2003 |
Registration Number | 1738519 |
Registration Date | Tuesday, December 8, 1992 |
Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 15, 1992 |
Goods and Services | prepared meats and processed meats |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 13, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, March 19, 1986 |
First Use In Commerce Date | Wednesday, March 19, 1986 |
Party Name | TAV BRANDS, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | WESTLAND, MI 48185 |
Party Name | TAV Brands, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89102 |
Party Name | TAV Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89102 |
Party Name | TAV Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89102 |
Event Date | Event Description |
Saturday, September 13, 2003 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Sunday, April 5, 1998 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, February 27, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 8, 1992 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 15, 1992 | PUBLISHED FOR OPPOSITION |
Friday, August 14, 1992 | NOTICE OF PUBLICATION |
Friday, July 10, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 9, 1992 | ASSIGNED TO EXAMINER |