NEOMAGE Trademark

Trademark Overview


On Wednesday, October 19, 2022, a trademark application was filed for NEOMAGE with the United States Patent and Trademark Office. The USPTO has given the NEOMAGE trademark a serial number of 79357932. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by ARIAKE JAPAN Co., Ltd.. The NEOMAGE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasonings made from cheese substitute; seasonings using cheese substitutes; seasonings based on cheese substitutes; seasonings made from soybeans; soy-based seasonings; seasonings, other than spices; soy-based white sauce substitutes for use as seasonings; white sauce substitutes for use as seasonings; white sauce for use as seasonings; soy-based mayonnaise sauce substitutes for use as seasonings; mayonnaise sauce substitute for use as seasonings

Soy-based cheese substitutes; cheese substitutes; soy-based butter substitutes; butter substitutes; soy-based artificial cream; artificial cream; soy-based yogurt substitutes; non-dairy yogurt substitutes; soy-based dairy substitutes, namely, cheese substitutes and milk substitutes; dairy product substitutes, namely, cheese substitutes and milk substitutes
neomage

General Information


Serial Number79357932
Word MarkNEOMAGE
Filing DateWednesday, October 19, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7273148
Registration DateTuesday, January 16, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesSeasonings made from cheese substitute; seasonings using cheese substitutes; seasonings based on cheese substitutes; seasonings made from soybeans; soy-based seasonings; seasonings, other than spices; soy-based white sauce substitutes for use as seasonings; white sauce substitutes for use as seasonings; white sauce for use as seasonings; soy-based mayonnaise sauce substitutes for use as seasonings; mayonnaise sauce substitute for use as seasonings
Goods and ServicesSoy-based cheese substitutes; cheese substitutes; soy-based butter substitutes; butter substitutes; soy-based artificial cream; artificial cream; soy-based yogurt substitutes; non-dairy yogurt substitutes; soy-based dairy substitutes, namely, cheese substitutes and milk substitutes; dairy product substitutes, namely, cheese substitutes and milk substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 29, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameARIAKE JAPAN Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressJP

Party NameARIAKE JAPAN Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJP

Party NameARIAKE JAPAN Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJP

Trademark Events


Event DateEvent Description
Saturday, December 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 26, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 3, 2023APPLICATION FILING RECEIPT MAILED
Thursday, August 3, 2023ASSIGNED TO EXAMINER
Monday, August 7, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 8, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 29, 2023REFUSAL PROCESSED BY MPU
Tuesday, August 29, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 18, 2023REFUSAL PROCESSED BY IB
Wednesday, September 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 11, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 16, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 18, 2024FINAL DISPOSITION PROCESSED
Thursday, April 18, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 13, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, October 31, 2023NOTIFICATION PROCESSED BY IB
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED