| Serial Number | 86919175 |
| Word Mark | NEO TAINO |
| Filing Date | Thursday, February 25, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, May 13, 2023 |
| Registration Number | 5054172 |
| Registration Date | Tuesday, October 4, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Goods and Services | Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Cakes; Cheesecake; Cookies; Corn bread; Crème caramel; Cup cakes; Muffins; Chocolate cakes; Fruit cakes; Iced cakes; Snack cakes; Sponge cakes |
| Description of Mark | The mark consists of a stem with three leaves in light green color. Below the three leaves appears the words "NEO TAINO" in stylized letters. The stylized word "NEO" appears in aqua blue color and the stylized word "TAINO" appears in brown color. |
| Indication of Colors claimed | The color(s) light green, aqua blue and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NEO" in the mark is "NEW". The wording "TAINO" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 15, 2009 |
| First Use In Commerce Date | Thursday, January 15, 2009 |
| Party Name | NEO TAINO BAKING COMPANY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN JUAN, PR 009191478 |
| Party Name | NEO TAINO BAKING COMPANY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SAN JUAN, PR 009191478 |
| Party Name | NEO TAINO BAKING COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN JUAN, PR 009191478 |
| Event Date | Event Description |
| Tuesday, March 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 29, 2016 | NEW APPLICATION ENTERED |
| Wednesday, March 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 9, 2016 | ASSIGNED TO EXAMINER |
| Saturday, June 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 4, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 28, 2022 | TEAS SECTION 8 RECEIVED |
| Friday, April 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 28, 2023 | POST REGISTRATION ACTION CORRECTION |
| Monday, May 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 10, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Wednesday, May 10, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, May 13, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, May 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, October 4, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |