NEO Trademark

Trademark Overview

On Thursday, June 13, 2013, a trademark application was filed for NEO with the United States Patent and Trademark Office. The USPTO has given the NEO trademark a serial number of 79133423. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, June 14, 2023. This trademark is owned by Lidl Stiftung & Co. KG. The NEO trademark is filed in the Staple Food Products category with the following description:

Bread, pastry and confectionery being candy, pastries, biscuits, biscuits with cream filling, cocoa biscuits with cream filling, chocolate biscuits with cream fillings, cakes; bread, pastry and confectionery being candy, pastries, biscuits, biscuits with cream filling, cocoa biscuits with cream filling, chocolate biscuits with cream fillings and cakes featuring chocolate; bread, pastry and confectionery being candy, pastries, biscuits, biscuits with cream filling, cocoa biscuits with cream filling, chocolate biscuits with cream fillings and cakes featuring sugar substitutes
neo

General Information

Serial Number79133423
Word MarkNEO
Filing DateThursday, June 13, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, June 14, 2023
Registration Number4557951
Registration DateTuesday, July 1, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Goods and ServicesBread, pastry and confectionery being candy, pastries, biscuits, biscuits with cream filling, cocoa biscuits with cream filling, chocolate biscuits with cream fillings, cakes; bread, pastry and confectionery being candy, pastries, biscuits, biscuits with cream filling, cocoa biscuits with cream filling, chocolate biscuits with cream fillings and cakes featuring chocolate; bread, pastry and confectionery being candy, pastries, biscuits, biscuits with cream filling, cocoa biscuits with cream filling, chocolate biscuits with cream fillings and cakes featuring sugar substitutes
Description of MarkThe mark consists of the word "NEO" in stylized letters within a circular design featuring a scalloped border, stylized leaves, stylized oval flowers and two solid dots, all inside a perimeter composed of "V" and inverted "V" shapes.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Monday, January 1, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, January 1, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 3, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, February 25, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, February 25, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, April 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 1, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 23, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 3, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 3, 2014FINAL DISPOSITION PROCESSED
Wednesday, October 1, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 1, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Thursday, April 10, 2014NOTIFICATION PROCESSED BY IB
Wednesday, March 26, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 26, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 26, 2014NOTICE OF PUBLICATION
Friday, March 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 6, 2014ASSIGNED TO LIE
Saturday, February 15, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 14, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 14, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 14, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 7, 2013REFUSAL PROCESSED BY IB
Friday, August 16, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 16, 2013REFUSAL PROCESSED BY MPU
Thursday, August 15, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 14, 2013NON-FINAL ACTION WRITTEN
Monday, August 12, 2013ASSIGNED TO EXAMINER
Tuesday, August 6, 2013APPLICATION FILING RECEIPT MAILED
Friday, August 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 1, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

biscuits cream filling chocolate being fillings cakes confectionery cocoa bread