NELLO BALAN Trademark

Trademark Overview


On Saturday, October 31, 2015, a trademark application was filed for NELLO BALAN with the United States Patent and Trademark Office. The USPTO has given the NELLO BALAN trademark a serial number of 86805850. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 23, 2017. The NELLO BALAN trademark is filed in the Meat & Processed Food Products category with the following description:

Anchovy paste; Applesauce; Artichoke paste; Bouillon; Candied fruit; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Chicken; Chicken salad; Chili; Chowder; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cooked vegetables; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dipping oil in the nature of flavored olive oil; Dried edible fungi; Dried edible mushrooms; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Dried truffles; Edible fats; Edible oil; Eggs; Extracts for soups; Fish, not live; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit salads; ...
nello balan

General Information


Serial Number86805850
Word MarkNELLO BALAN
Filing DateSaturday, October 31, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 23, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements


Goods and ServicesAnchovy paste; Applesauce; Artichoke paste; Bouillon; Candied fruit; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Chicken; Chicken salad; Chili; Chowder; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cooked vegetables; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dipping oil in the nature of flavored olive oil; Dried edible fungi; Dried edible mushrooms; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Dried truffles; Edible fats; Edible oil; Eggs; Extracts for soups; Fish, not live; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit salads; Fruit salads and vegetable salads; Fruit-based snack food; Fruit-based spreads; Game; Instant or pre-cooked soup; Jellies and jams; Lard; Legume salads; Meat; Meat extracts; Meat jellies; Meat preserves; Meat, fish, fruit and vegetable preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Nut-based snack foods; Olive oil; Olive pastes; Pickled vegetables; Pork; Potato chips; Potato dumplings; Potato-based gnocchi; Poultry; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Preserved fruits; Preserved truffles; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Processed algae for human consumption; Processed edible flowers; Processed eggs; Processed fish; Processed meat; Processed oils and fats; Processed seafood, namely, fish; Processed vegetables and fruits; Salad oil; Salads except macaroni, rice, and pasta salad; Seafood, not live; Snack dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup pastes; Soups; Tomato paste; Truffle juice; Vegetable chips; Vegetable oils; Vegetable paste; Vegetable-based snack foods; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared soy-based entrees; prepared vegetable-based entrees
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies a living person, whose consent(s) to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 5, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10036

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Monday, January 23, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 23, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, June 20, 2016WITHDRAWAL OF ATTORNEY GRANTED
Monday, June 20, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, June 21, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 17, 2016ASSIGNED TO LIE
Tuesday, March 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 29, 2016EXAMINER'S AMENDMENT ENTERED
Monday, February 29, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 29, 2016EXAMINERS AMENDMENT E-MAILED
Monday, February 29, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 23, 2016ASSIGNED TO EXAMINER
Thursday, November 5, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 4, 2015NEW APPLICATION ENTERED IN TRAM