NECTARS P M Trademark

Trademark Overview


On Tuesday, May 28, 2024, a trademark application was filed for NECTARS P M with the United States Patent and Trademark Office. The USPTO has given the NECTARS P M trademark a serial number of 79403443. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, December 19, 2024. This trademark is owned by PIERRE MARCOLINI GROUP SA. The NECTARS P M trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Chocolate; pralines; chocolate truffles; cocoa products; fondants; marshmallows; macarons; pastry and cakes; confectionery; cookies; edible ice cream; honey; chocolate and cocoa-based beverages; infusions based on chocolate and cocoa; chocolate-based flavored drinks; edible decorations for cakes and pastries; chocolate bars with or without filling; chocolate bars from the property's grands crus; chocolate shavings; chocolate powder; chocolates in powder, liquid or granulated form for use in the preparation of beverages; nougat; molasses syrup for culinary purposes; gingerbread; chocolate eggs, full or filled; chocolate covered marshmallows; chocolate dragees; rocks (cookies); crunchy chocolate; ganaches (glaze, icing or fillings for cakes, pastries and pralines).

Beers; flavored beers; non-alcoholic drinks; mineral and sparkling waters; fruit drinks and fruit juices; syrups and other preparations for making non-alcoholic drinks; energy drinks; isotonic drinks.

General Information


Serial Number79403443
Word MarkNECTARS P M
Filing DateTuesday, May 28, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateThursday, December 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; pralines; chocolate truffles; cocoa products; fondants; marshmallows; macarons; pastry and cakes; confectionery; cookies; edible ice cream; honey; chocolate and cocoa-based beverages; infusions based on chocolate and cocoa; chocolate-based flavored drinks; edible decorations for cakes and pastries; chocolate bars with or without filling; chocolate bars from the property's grands crus; chocolate shavings; chocolate powder; chocolates in powder, liquid or granulated form for use in the preparation of beverages; nougat; molasses syrup for culinary purposes; gingerbread; chocolate eggs, full or filled; chocolate covered marshmallows; chocolate dragees; rocks (cookies); crunchy chocolate; ganaches (glaze, icing or fillings for cakes, pastries and pralines).
Goods and ServicesBeers; flavored beers; non-alcoholic drinks; mineral and sparkling waters; fruit drinks and fruit juices; syrups and other preparations for making non-alcoholic drinks; energy drinks; isotonic drinks.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, August 29, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePIERRE MARCOLINI GROUP SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Thursday, August 29, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 5, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, December 10, 2024ASSIGNED TO EXAMINER
Thursday, December 19, 2024NON-FINAL ACTION WRITTEN
Friday, December 20, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW