NECTARS P M Trademark
Trademark Overview
On Tuesday, May 28, 2024, a trademark application was filed for NECTARS P M with the United States Patent and Trademark Office. The USPTO has given the NECTARS P M trademark a serial number of 79403443. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, December 19, 2024. This trademark is owned by PIERRE MARCOLINI GROUP SA. The NECTARS P M trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
Chocolate; pralines; chocolate truffles; cocoa products; fondants; marshmallows; macarons; pastry and cakes; confectionery; cookies; edible ice cream; honey; chocolate and cocoa-based beverages; infusions based on chocolate and cocoa; chocolate-based flavored drinks; edible decorations for cakes and pastries; chocolate bars with or without filling; chocolate bars from the property's grands crus; chocolate shavings; chocolate powder; chocolates in powder, liquid or granulated form for use in the preparation of beverages; nougat; molasses syrup for culinary purposes; gingerbread; chocolate eggs, full or filled; chocolate covered marshmallows; chocolate dragees; rocks (cookies); crunchy chocolate; ganaches (glaze, icing or fillings for cakes, pastries and pralines).
Beers; flavored beers; non-alcoholic drinks; mineral and sparkling waters; fruit drinks and fruit juices; syrups and other preparations for making non-alcoholic drinks; energy drinks; isotonic drinks.
General Information
Serial Number | 79403443 |
Word Mark | NECTARS P M |
Filing Date | Tuesday, May 28, 2024 |
Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
Status Date | Thursday, December 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Chocolate; pralines; chocolate truffles; cocoa products; fondants; marshmallows; macarons; pastry and cakes; confectionery; cookies; edible ice cream; honey; chocolate and cocoa-based beverages; infusions based on chocolate and cocoa; chocolate-based flavored drinks; edible decorations for cakes and pastries; chocolate bars with or without filling; chocolate bars from the property's grands crus; chocolate shavings; chocolate powder; chocolates in powder, liquid or granulated form for use in the preparation of beverages; nougat; molasses syrup for culinary purposes; gingerbread; chocolate eggs, full or filled; chocolate covered marshmallows; chocolate dragees; rocks (cookies); crunchy chocolate; ganaches (glaze, icing or fillings for cakes, pastries and pralines). |
Goods and Services | Beers; flavored beers; non-alcoholic drinks; mineral and sparkling waters; fruit drinks and fruit juices; syrups and other preparations for making non-alcoholic drinks; energy drinks; isotonic drinks. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 29, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 29, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PIERRE MARCOLINI GROUP SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | BE |
Trademark Events
Event Date | Event Description |
Thursday, August 29, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, September 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 5, 2024 | APPLICATION FILING RECEIPT MAILED |
Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
Thursday, December 19, 2024 | NON-FINAL ACTION WRITTEN |
Friday, December 20, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |