NECTA SWEET Trademark

Trademark Overview


On Friday, March 27, 2026, a trademark application was filed for NECTA SWEET with the United States Patent and Trademark Office. The USPTO has given the NECTA SWEET trademark a serial number of 99728886. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, March 27, 2026. This trademark is owned by Necta Sweet, Inc.. The NECTA SWEET trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Artificial sweeteners (saccharin), sugar, flour, confectionery, and seasonings.
necta sweet

General Information


Serial Number99728886
Word MarkNECTA SWEET
Filing DateFriday, March 27, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, March 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Artificial sweeteners (saccharin), sugar, flour, confectionery, and seasonings.
Pseudo MarkNECTAR SWEET

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 27, 2026
Primary Code030
First Use Anywhere DateThursday, October 29, 1970
First Use In Commerce DateThursday, October 29, 1970

Trademark Owner History


Party NameNecta Sweet, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Geneva, WI 53147
US

Trademark Events


Event DateEvent Description
Friday, March 27, 2026NEW APPLICATION ENTERED
Friday, March 27, 2026APPLICATION FILING RECEIPT MAILED