NECIPE Trademark

Trademark Overview


On Thursday, September 2, 2021, a trademark application was filed for NECIPE with the United States Patent and Trademark Office. The USPTO has given the NECIPE trademark a serial number of 97009997. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. This trademark is owned by NECIPE F&B INC.. The NECIPE trademark is filed in the Staple Food Products category with the following description:

soy sauce; fermented hot pepper paste (gochujang); red pepper powder; cereal-based processed snack food; flour and preparations made from cereals, namely, processed cereals; fruit teas; scorched rice crust, namely, crust of overcooked rice; crust of overcooked rice; fermented soybean paste (doenjang); cooked dish consisting primarily of stir-fried sliced oval rice cakes with fermented hot pepper paste; rice cakes for stir-fried rice cake; salt; sauces; rice; rice crackers; seasonings; tea; beverages with a tea base; cookies; Cakes of sugar-bounded millet or popped rice
necipe

General Information


Serial Number97009997
Word MarkNECIPE
Filing DateThursday, September 2, 2021
Status700 - REGISTERED
Status DateTuesday, September 26, 2023
Registration Number7172265
Registration DateTuesday, September 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements


Goods and Servicessoy sauce; fermented hot pepper paste (gochujang); red pepper powder; cereal-based processed snack food; flour and preparations made from cereals, namely, processed cereals; fruit teas; scorched rice crust, namely, crust of overcooked rice; crust of overcooked rice; fermented soybean paste (doenjang); cooked dish consisting primarily of stir-fried sliced oval rice cakes with fermented hot pepper paste; rice cakes for stir-fried rice cake; salt; sauces; rice; rice crackers; seasonings; tea; beverages with a tea base; cookies; Cakes of sugar-bounded millet or popped rice
Description of MarkThe mark consists of the stylized wording "NECIPE" in blue and a stylized spoon design in blue and red.
Indication of Colors claimedThe color(s) blue and red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNECIPE F&B INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJeollanam-do 57206
KR

Party NameNECIPE F&B INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJeollanam-do 57206
KR

Party NameNECIPE F&B INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJeollanam-do 57206
KR

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 5, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2023ASSIGNED TO LIE
Thursday, January 26, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, December 17, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, December 17, 2022LETTER OF SUSPENSION E-MAILED
Saturday, December 17, 2022SUSPENSION LETTER WRITTEN
Thursday, November 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 16, 2022NON-FINAL ACTION E-MAILED
Thursday, June 16, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 7, 2022ASSIGNED TO EXAMINER
Saturday, October 16, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 6, 2021NEW APPLICATION ENTERED