NEAT BURGER Trademark
Trademark Overview
On Wednesday, December 18, 2019, a trademark application was filed for NEAT BURGER with the United States Patent and Trademark Office. The USPTO has given the NEAT BURGER trademark a serial number of 79281292. The federal status of this trademark filing is REGISTERED as of Tuesday, June 1, 2021. This trademark is owned by Neat Meat Burger Co Ltd. The NEAT BURGER trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:
Non-alcoholic beverages, namely, non-alcoholic carbonated beverages; beers; lager; ale; mineral and aerated waters; fruit beverages and fruit juices; cola; lemonade; syrups and other non-alcoholic preparations for making beverages, namely, syrups for making non-alcoholic beverages, concentrates and powders for making soft drinks
Restaurant services; services for providing food and drink, namely, restaurant services; fast-food restaurant services; food and drink takeaway services, namely, take-out restaurant services; café and coffee bar services; canteens; snack bar services; bar services; information, advisory and consultancy services relating to all the aforesaid services
Alcoholic beverages except beers; alcoholic preparations for making beverages, namely, liquor, alcoholic cocktail mixes; wine
Sauces; salad dressings; mayonnaise; ice cream, sorbets and other edible ices; frozen yogurt; cakes; rice; pasta and noodles; flour; preparations made from cereals, namely, cereal bars; bread; pastries; confectionery, namely, confectionery made of sugar; rolls; vinegar; sauces; condiments, namely, chutneys, savoury sauces used as condiments; ice; salt; seasonings; spices; preserved garden herbs as seasonings; prepared meals consisting primarily of bread, cereals, pasta, noodles and rice; prepared snacks consisting primarily of bread, cereals, pasta, noodles and rice; prepared desserts, namely, dessert puddings; ice cream desserts; chocolate desserts, namely, chocolate confections; puddings; coffee, tea, cocoa and artificial coffee; grain-based prepared meals and snacks for human consumption, namely, grain-based snack foods, prepared meals consisting primarily of grains
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese; butter; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; plant-based milk and milk products, namely, almond milk for culinary purposes, coconut milk for culinary purposes, soya milk for culinary purposes; milk substitutes; dairy products and dairy substitutes, namely, dairy-based beverages, butter, cream, plant based cheese; processed edible seeds not being seasonings or flavourings; processed seeds, namely, processed sunflower seeds, processed pumpkin seeds, processed plantain seeds, processed watermelon seeds, processed chia seeds, processed sesame seeds not being seasonings or flavourings; processed sweet potatoes; french fries; sweet potato fries; fruit and vegetable salads; potato salads; prepared salads, namely, vegetable salads, fruit salads; garden salads; Caesar salad; milkshakes; fruit desserts, namely, stewed fruit, fruit purees; yogurt desserts, nam...
General Information
| Serial Number | 79281292 |
| Word Mark | NEAT BURGER |
| Filing Date | Wednesday, December 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 1, 2021 |
| Registration Number | 6366643 |
| Registration Date | Tuesday, June 1, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 16, 2021 |
Trademark Statements
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic carbonated beverages; beers; lager; ale; mineral and aerated waters; fruit beverages and fruit juices; cola; lemonade; syrups and other non-alcoholic preparations for making beverages, namely, syrups for making non-alcoholic beverages, concentrates and powders for making soft drinks |
| Goods and Services | Restaurant services; services for providing food and drink, namely, restaurant services; fast-food restaurant services; food and drink takeaway services, namely, take-out restaurant services; café and coffee bar services; canteens; snack bar services; bar services; information, advisory and consultancy services relating to all the aforesaid services |
| NOT AVAILABLE | "BURGER" AS TO INTERNATIONAL CLASSES 29, 30, AND 43 |
| Goods and Services | Alcoholic beverages except beers; alcoholic preparations for making beverages, namely, liquor, alcoholic cocktail mixes; wine |
| Indication of Colors claimed | The color(s) white, green, and pink is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a green circle containing the stylized white wording "NEAT BURGER" and an incomplete white circular outline, all on a pink background. |
| Goods and Services | Sauces; salad dressings; mayonnaise; ice cream, sorbets and other edible ices; frozen yogurt; cakes; rice; pasta and noodles; flour; preparations made from cereals, namely, cereal bars; bread; pastries; confectionery, namely, confectionery made of sugar; rolls; vinegar; sauces; condiments, namely, chutneys, savoury sauces used as condiments; ice; salt; seasonings; spices; preserved garden herbs as seasonings; prepared meals consisting primarily of bread, cereals, pasta, noodles and rice; prepared snacks consisting primarily of bread, cereals, pasta, noodles and rice; prepared desserts, namely, dessert puddings; ice cream desserts; chocolate desserts, namely, chocolate confections; puddings; coffee, tea, cocoa and artificial coffee; grain-based prepared meals and snacks for human consumption, namely, grain-based snack foods, prepared meals consisting primarily of grains |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese; butter; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; plant-based milk and milk products, namely, almond milk for culinary purposes, coconut milk for culinary purposes, soya milk for culinary purposes; milk substitutes; dairy products and dairy substitutes, namely, dairy-based beverages, butter, cream, plant based cheese; processed edible seeds not being seasonings or flavourings; processed seeds, namely, processed sunflower seeds, processed pumpkin seeds, processed plantain seeds, processed watermelon seeds, processed chia seeds, processed sesame seeds not being seasonings or flavourings; processed sweet potatoes; french fries; sweet potato fries; fruit and vegetable salads; potato salads; prepared salads, namely, vegetable salads, fruit salads; garden salads; Caesar salad; milkshakes; fruit desserts, namely, stewed fruit, fruit purees; yogurt desserts, namely, yogurts; dairy desserts and desserts made from milk products, namely, milk shakes, ice cream shakes; prepared meals and snacks consisting primarily of fruit and vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 23, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 23, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 23, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 23, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NM Burger Head IP Ltd |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Neat Meat Burger Co Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London W1W 8BE
GB |
| Party Name | Neat Meat Burger Co Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W1W 8BE
GB |
| Party Name | Neat Meat Burger Co Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W1W 8BE
GB |
Trademark Events
| Event Date | Event Description |
| Thursday, March 19, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 23, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 27, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 14, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 14, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 1, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, October 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 16, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, October 16, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 16, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 29, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 13, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, February 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, March 14, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 16, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 24, 2021 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Monday, March 29, 2021 | ATTORNEY REVIEW COMPLETED |
| Tuesday, June 1, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 17, 2021 | FINAL DISPOSITION PROCESSED |
| Friday, September 17, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 31, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, May 6, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, May 14, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, June 1, 2026 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
