'NDULGE Trademark

Trademark Overview


On Friday, January 10, 2025, a trademark application was filed for 'NDULGE with the United States Patent and Trademark Office. The USPTO has given the 'NDULGE trademark a serial number of 98951137. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, September 19, 2025. This trademark is owned by Upstar Nutrition Inc.. The 'NDULGE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Pharmaceutical Products categories with the following description:

Brownies; Cookies; Caramel sauce; Cereal-based snack bars; Chocolate-based snack bars; Cookie dough; Frozen-yogurt-based snack foods; Frozen yogurt; Frozen Greek yogurt; Frozen yogurt confections; Ice cream; Ice cream bars; Ice cream sandwiches; High-protein cereal bars

Yogurt drinks; Coffee creamer; Greek yogurt

Protein dietary supplements formed and packaged as bars; Protein supplements formed and packaged as bars
'ndulge

General Information


Serial Number98951137
Word Mark'NDULGE
Filing DateFriday, January 10, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, September 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrownies; Cookies; Caramel sauce; Cereal-based snack bars; Chocolate-based snack bars; Cookie dough; Frozen-yogurt-based snack foods; Frozen yogurt; Frozen Greek yogurt; Frozen yogurt confections; Ice cream; Ice cream bars; Ice cream sandwiches; High-protein cereal bars
Description of MarkThe mark consists of the wording "'NDULGE" in stylized font.
Goods and ServicesYogurt drinks; Coffee creamer; Greek yogurt
Goods and ServicesProtein dietary supplements formed and packaged as bars; Protein supplements formed and packaged as bars
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUpstar Nutrition Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85251

Trademark Events


Event DateEvent Description
Friday, January 10, 2025NEW APPLICATION ENTERED
Monday, June 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 20, 2025ASSIGNED TO EXAMINER
Friday, June 27, 2025NON-FINAL ACTION WRITTEN
Friday, June 27, 2025NON-FINAL ACTION E-MAILED
Friday, June 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 19, 2025TEAS/EMAIL CORRESPONDENCE ENTERED