N.C.S.B. NORTH COUNTRY STEAK BUFFET EST. 2001 Trademark
Trademark Overview
On Thursday, January 18, 2018, a trademark application was filed for N.C.S.B. NORTH COUNTRY STEAK BUFFET EST. 2001 with the United States Patent and Trademark Office. The USPTO has given the N.C.S.B. NORTH COUNTRY STEAK BUFFET EST. 2001 trademark a serial number of 87760133. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, March 22, 2024. This trademark is owned by Eagles View Of La Crosse Inc. The N.C.S.B. NORTH COUNTRY STEAK BUFFET EST. 2001 trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 87760133 |
| Word Mark | N.C.S.B. NORTH COUNTRY STEAK BUFFET EST. 2001 |
| Filing Date | Thursday, January 18, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 22, 2024 |
| Registration Number | 5564566 |
| Registration Date | Tuesday, September 18, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 3, 2018 |
Trademark Statements
| Description of Mark | The mark consists of the letters "N.C.S.B.", which have pine trees embedded in them, are located above the words "North Country Steak Buffet". Below the words "North Country Steak Buffet" are the words "EST. 2001". The words "EST. 2001" are embedded in a filled in oval shape. |
| Pseudo Mark | NCSB NORTH COUNTRY STEAK BUFFET ESTABLISHED TWO THOUSAND ONE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "STEAK BUFFET" AND "EST 2001" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, May 1, 2010 |
| First Use In Commerce Date | Saturday, May 1, 2010 |
Trademark Owner History
| Party Name | Eagles View Of La Crosse Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 54650 |
| Party Name | Eagles View Of La Crosse Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 54650 |
| Party Name | Eagles View Of La Crosse Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 54650 |
Trademark Events
| Event Date | Event Description |
| Friday, March 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, March 22, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 26, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 25, 2018 | ASSIGNED TO LIE |
| Monday, May 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 7, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, May 7, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 22, 2018 | NEW APPLICATION ENTERED |
