| Serial Number | 97077123 |
| Word Mark | NC NIBCOIN |
| Filing Date | Friday, October 15, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, December 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bean to bar; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate bars; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of bars; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, chocolate and insect base protein; Grain-based food bars also containing amaranth and insect base protein; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including amaranth and insect protein; Trail mix consisting primarily of granola, and also including amaranth and insect protein; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including amaranth and insects based protein; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; chocolate fudge |
| Description of Mark | The mark consists of the stylized interlocked letters NC and the Maya symbol for the number 20, contained within a cacao bean-shaped image with the word NIBCOIN repeated two times around the cacao bean-shaped image, with each letter preceded by the Mayan symbol of continuity; each letter and symbol of continuation are encased by a double left, right, top and bottom line with an additional line running the inside perimeter of the cacao bean-shaped coin; the stylized word NIBCOIN is written out under the cacao bean-shaped coin with the letter O having a special character under it. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Estrella Francisco J |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Chula Vista, CA 91911 |
| Party Name | Estrella Francisco J |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Chula Vista, CA 91911 |
| Event Date | Event Description |
| Tuesday, October 19, 2021 | NEW APPLICATION ENTERED |
| Thursday, November 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 5, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 21, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, July 27, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 27, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 17, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 17, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, February 17, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, April 7, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, April 7, 2023 | PETITION TO REVIVE-GRANTED |
| Friday, April 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 7, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, May 16, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 16, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 16, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 21, 2023 | ASSIGNED TO LIE |
| Monday, August 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 21, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 12, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 12, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 10, 2024 | SOU EXTENSION 1 FILED |
| Thursday, December 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 26, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, December 26, 2024 | SOU EXTENSION 2 FILED |