NC NATURAL COOKING Trademark

Trademark Overview


On Sunday, December 17, 2006, a trademark application was filed for NC NATURAL COOKING with the United States Patent and Trademark Office. The USPTO has given the NC NATURAL COOKING trademark a serial number of 77065926. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 18, 2015. This trademark is owned by AGRICOL COLOMBIA LTDA.. The NC NATURAL COOKING trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen precooked Irish potato; frozen precooked potato; frozen precooked chicken and potato soup; frozen precooked thick soup; frozen precooked arracacha; frozen precooked yucca pieces; frozen precooked yucca sticks; frozen pre-fried yucca croquettes; frozen pre-fried green plantain chips; frozen pre-fried jumbo green plantain chips; frozen pre-fried yellow plantain chips; frozen pre-fried yellow plantain slices; frozen pre-fried yellow plantain sticks; frozen fruits, namely, raspberry, naranjilla, guava, tamarillo, mango, Peruvian groundcherry, passion fruit, soursop, grated coconut, yellow granadilla, banana, pear, plums, other fruits, frozen plantain leaves, frozen precooked corncob, frozen pre-fried plantain bird nest
nc natural cooking

General Information


Serial Number77065926
Word MarkNC NATURAL COOKING
Filing DateSunday, December 17, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 18, 2015
Registration Number3619802
Registration DateTuesday, May 12, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2007

Trademark Statements


Indication of Colors claimedThe color(s) blue, black, white, grey, beige and yellow is/are claimed as a feature of the mark.
Description of MarkThe color black appears in all borderlines of the chef's hat and uniform as well as of the borderlines of metal tray. The color black also appears on the chef's hair and mustache. The color beige appears on the chef's face and hands. The color white appears on the chef's uniform as well as on the chef's teeth. The color blue appears on the background as well as on the letters "NC", the words "NATURAL COOKING" and on the four buttons of the chef's uniform below his neck. The color grey appears on the tray. The color yellow appears on the left side of the chef's apron. The blue background is not part of the mark.
Goods and ServicesFrozen precooked Irish potato; frozen precooked potato; frozen precooked chicken and potato soup; frozen precooked thick soup; frozen precooked arracacha; frozen precooked yucca pieces; frozen precooked yucca sticks; frozen pre-fried yucca croquettes; frozen pre-fried green plantain chips; frozen pre-fried jumbo green plantain chips; frozen pre-fried yellow plantain chips; frozen pre-fried yellow plantain slices; frozen pre-fried yellow plantain sticks; frozen fruits, namely, raspberry, naranjilla, guava, tamarillo, mango, Peruvian groundcherry, passion fruit, soursop, grated coconut, yellow granadilla, banana, pear, plums, other fruits, frozen plantain leaves, frozen precooked corncob, frozen pre-fried plantain bird nest

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 18, 2015
Primary Code029
First Use Anywhere DateWednesday, August 15, 2007
First Use In Commerce DateWednesday, August 15, 2007

Trademark Owner History


Party NameAGRICOL COLOMBIA LTDA.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBogotá
CO

Party NameAGRICOL COLOMBIA LTDA.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBogotá
CO

Party NameAGRICOL COLOMBIA LTDA.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBogotá
CO

Trademark Events


Event DateEvent Description
Friday, December 18, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, May 12, 2009REGISTERED-PRINCIPAL REGISTER
Saturday, April 4, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 31, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 13, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 13, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 8, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 11, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 11, 2008NON-FINAL ACTION E-MAILED
Thursday, September 11, 2008SU - NON-FINAL ACTION - WRITTEN
Wednesday, September 10, 2008STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 4, 2008USE AMENDMENT FILED
Wednesday, September 10, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 4, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, March 11, 2008ASSIGNED TO EXAMINER
Tuesday, March 4, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2007NOTICE OF PUBLICATION
Sunday, November 4, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 2, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 1, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 17, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 16, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 16, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 16, 2007NON-FINAL ACTION E-MAILED
Monday, April 16, 2007NON-FINAL ACTION WRITTEN
Wednesday, April 11, 2007ASSIGNED TO EXAMINER
Wednesday, January 24, 2007PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 24, 2007ASSIGNED TO LIE
Monday, December 25, 2006TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 21, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, December 20, 2006NEW APPLICATION ENTERED IN TRAM