Trademark Overview
On Tuesday, November 21, 2023, a trademark application was filed for NC MACARON with the United States Patent and Trademark Office. The USPTO has given the NC MACARON trademark a serial number of 98280434. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, September 24, 2024. This trademark is owned by NC Macaron LLC. The NC MACARON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Macaroni; Noodles; Spaghetti; Vermicelli; Dried herbs in powdered form; Dried herbs; Macaroni, uncooked; Pasta for soups; Pickle relish; Rock candy; Saffron for use as a food seasoning; Saffron salt for seasoning food; Soy bean paste; Soya bean paste; Soya flour; Spaghetti, uncooked; Syrup for flavoring food or beverages; Agave syrup for use as a natural sweetener; Alimentary paste (pastas and noodles); Almond paste; Bean paste; Bean-starch noodles; Chocolate syrup; Corn syrup for culinary purposes; Dried noodles; Flavored and sweetened gelatins; Fried noodles; Fruit paste for flavouring of food; Golden syrup; Instant noodles; Maple syrup; Molasses syrup; Organic date syrup; Pancake syrup; Pasta and noodles; Ribbon vermicelli; Rice noodles; Rice vermicelli; Rice, pasta and noodles; Soybean paste; Starch noodles; Starch vermicelli; Table syrup; Topping syrup; Topping syrups
Ghee; Whey; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Jellies for food, other than confectionery; Jellies, jams; Jellies, jams, compotes; Lemon juice for culinary purposes; Pickled cucumbers; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Powdered soya milk; Preparations for making soups; Soy chips; Unflavored and unsweetened gelatins; Vegetable soup preparations; Whey chips; Dry whey; Freeze-dried vegetables; Fruit juices for cooking; Lemon juice for cooking purposes; Olive pastes; Preserved, dried and cooked vegetables; Preserved, frozen, dried or cooked vegetables; Pressed fruit paste; Processed pomegranates; Soup pastes; Spicy pickles; Tomato paste; Truffle paste; Vegetable jellies; Vegetable jelly spreads; Vegetable paste; Vegetables, dried
