?NC? Trademark

Trademark Overview

On Thursday, December 11, 2014, a trademark application was filed for ?NC? with the United States Patent and Trademark Office. The USPTO has given the ?NC? trademark a serial number of 79174023. The federal status of this trademark filing is REGISTERED as of Friday, July 15, 2022. This trademark is owned by ACEMOGLU GIDA SANAYI VE TIC.LTD.STI.. The ?NC? trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Flavorings, other than essential oils; vanilla flavorings for food or beverages; sauces; tomato sauce; spices; gochujang fermented hot pepper paste ]

Dried pulses, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups; bouillon; dried, preserved, canned, frozen fruits and vegetables; [ processed fruits and vegetables; ] tomato puree; tomato paste; processed and roasted chickpeas, nuts
?nc?

General Information

Serial Number79174023
Word Mark?NC?
Filing DateThursday, December 11, 2014
Status700 - REGISTERED
Status DateFriday, July 15, 2022
Registration Number4962110
Registration DateTuesday, May 24, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 8, 2016

Trademark Statements

Goods and Services[ Flavorings, other than essential oils; vanilla flavorings for food or beverages; sauces; tomato sauce; spices; gochujang fermented hot pepper paste ]
Description of MarkThe mark consists of a yellow oval with a red border and containing the red word "ÖNCÜ". There is also a green leaf beneath the wording and over the circle.
Certificate of Correction for RegistrationIn the statement, " International Class 29 " is corrected per restriction dated August 3, 2023. In the statement, in the heading, " international Class 30 " is deleted.
Goods and ServicesDried pulses, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups; bouillon; dried, preserved, canned, frozen fruits and vegetables; [ processed fruits and vegetables; ] tomato puree; tomato paste; processed and roasted chickpeas, nuts
Indication of Colors claimedThe color(s) red, yellow and green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ÖNCÜ" in the mark is "trailblazer, pioneer, and vanguard".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 19, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeA - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status DateMonday, October 19, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameACEMOGLU GIDA SANAYI VE TIC.LTD.STI.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDogan Bulvari; Baspinar - Gaziantep 27500
TR
Party NameACEMOGLU GIDA SANAYI VE TIC.LTD.STI.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDogan Bulvari; Baspinar - Gaziantep
TR
Party NameACEMOGLU GIDA SANAYI VE TIC.LTD.STI.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDogan Bulvari; Baspinar - Gaziantep
TR

Trademark Events

Event DateEvent Description
Tuesday, January 2, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Monday, December 4, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Wednesday, November 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 29, 2023CORRECTION UNDER SECTION 7 - PROCESSED
Wednesday, November 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, August 6, 2023LIMITATION OF GOODS RECEIVED FROM IB
Thursday, May 25, 2023WITHDRAWAL OF ATTORNEY GRANTED
Thursday, May 25, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, July 15, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 15, 2022REGISTERED-SEC.71 ACCEPTED
Thursday, June 2, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 31, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 31, 2022TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, May 31, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 31, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 4, 2022OFFICE ACTION ISSUED POU1
Monday, November 1, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 21, 2021TEAS SECTION 71 RECEIVED
Thursday, October 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 24, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, December 26, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 14, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 25, 2016GENERIC MADRID TRANSACTION SENT TO IB
Thursday, August 25, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, August 24, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, June 30, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 24, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2016PUBLISHED FOR OPPOSITION
Friday, March 4, 2016NOTIFICATION PROCESSED BY IB
Wednesday, February 17, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 17, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 2, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 29, 2016EXAMINER'S AMENDMENT ENTERED
Friday, January 29, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 29, 2016EXAMINERS AMENDMENT E-MAILED
Friday, January 29, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 22, 2016ASSIGNED TO LIE
Monday, January 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 21, 2015REFUSAL PROCESSED BY IB
Monday, November 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 2, 2015REFUSAL PROCESSED BY MPU
Friday, October 30, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 29, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 27, 2015NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, October 24, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 23, 2015NON-FINAL ACTION WRITTEN
Friday, October 23, 2015APPLICATION FILING RECEIPT MAILED
Monday, October 19, 2015ASSIGNED TO EXAMINER
Monday, October 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 16, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 15, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

processed tomato dried paste chickpeas flavorings beans preserved vegetables fruits