NBREAD Trademark

Trademark Overview


On Thursday, April 12, 2018, a trademark application was filed for NBREAD with the United States Patent and Trademark Office. The USPTO has given the NBREAD trademark a serial number of 79235870. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 19, 2025. This trademark is owned by NBREAD-PROCESS. The NBREAD trademark is filed in the Treatment & Processing of Materials Services, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food, bread made from cereals, pastries made from cereals, biscuits made from cereals; bread, pastry; confectionery products, namely, confectionery made of fruits, sugar, natural sugar; confectionery products, namely, frozen confectionery; edible ices; ice for refreshment; sandwiches; pizzas; cakes; rusks; sugar confectionery

Recycling of food by-products; processing of all food products by a technology that modifies the matter and its properties, namely, food processing

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, dairy-based beverages, yogurt, cream, and cheese; charcuterie; crustaceans, not live; canned meat and fish; cheeses

Food supplements for humans and animals
nbread

General Information


Serial Number79235870
Word MarkNBREAD
Filing DateThursday, April 12, 2018
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 19, 2025
Registration Number5688293
Registration DateTuesday, March 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food, bread made from cereals, pastries made from cereals, biscuits made from cereals; bread, pastry; confectionery products, namely, confectionery made of fruits, sugar, natural sugar; confectionery products, namely, frozen confectionery; edible ices; ice for refreshment; sandwiches; pizzas; cakes; rusks; sugar confectionery
Goods and ServicesRecycling of food by-products; processing of all food products by a technology that modifies the matter and its properties, namely, food processing
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, dairy-based beverages, yogurt, cream, and cheese; charcuterie; crustaceans, not live; canned meat and fish; cheeses
Goods and ServicesFood supplements for humans and animals
Pseudo MarkN BREAD

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 19, 2025
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 19, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 19, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 19, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNBREAD-PROCESS
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameNBREAD-PROCESS
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameNBREAD-PROCESS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Saturday, July 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 5, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, July 11, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, July 31, 2018ASSIGNED TO EXAMINER
Wednesday, August 1, 2018NON-FINAL ACTION WRITTEN
Thursday, August 2, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 15, 2018REFUSAL PROCESSED BY MPU
Wednesday, August 15, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 26, 2018ASSIGNED TO LIE
Monday, October 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 10, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 28, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, December 15, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, June 26, 2019FINAL DISPOSITION PROCESSED
Friday, August 31, 2018REFUSAL PROCESSED BY IB
Tuesday, October 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 26, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 23, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 19, 2025CANCELLED SECTION 71
Friday, November 8, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 12, 2019FINAL DECISION TRANSACTION PROCESSED BY IB